Chili With Beans - 240 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Chili With Beans is manufactured by The Moran Group Incorporated with a suggested serving size of 1 cup (240 g) and 240 calories per serving. The nutritional value of a suggested serving of chili with beans includes 5 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 10.1 grams of dietary fiber, 5 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 051933347564.

This product is a good source of fiber but is high in sodium.

Calories from fat: a total of 16.91% of the calories in the suggested servig of this product come from fat.

Fiber 97% of DV

A serving of 1 cup (240 g) of chili with beans has 97% of the recommended daily needs of fiber.

Sodium 94% of DV

A serving of 1 cup (240 g) of chili with beans has 94% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beans
  • Cooked Beef Pattie Crumbles (beef
  • Water
  • Textured Vegetable Protein [soy Flour
  • Caramel Color]
  • Salt
  • Natural Flavor)
  • Seasoning (white Corn Flour
  • Chili Pepper
  • Sugar
  • Spices
  • Dehydrated Onion
  • Dehydrated Garlic
  • Dehydrated Green Bell Pepper
  • Jalapeno Pepper Powder)
  • Tomato Paste)
  • Modified Corn Starch Contains 2% Or Less Of: Salt
  • Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Diced Green Chile (green Chiles And Citric Acid)
  • Sugar
  • Hydrolyzed Soy Protein
  • Oleoresin Paprika
  • Sunflower Oil
  • Soy Lecithin
  • Natural Flavors

Nutrition Facts

Serving Size 1 cup (240 g)

Amount Per Serving
Calories 240 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 35g 28%
Dietary Fiber 10.1g 97%
Sugars 5g
Protein 15g
Vitamin A 36% Vitamin C 36%
Calcium 19% Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 7%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 392mg 39%
Total Carbohydrate 14.6g 12%
Dietary Fiber 4.2g 40%
Sugars 2g
Protein 6g
Vitamin A 15% Vitamin C 15%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (240 g) Standard Serving 100g
Energy240 kcal (29%)100 kcal (12%)
Protein15 g (71%)6.25 g (29%)
Total Lipid (fat)4.51 g (17%)1.88 g (7%)
Carbohydrate, By Difference34.99 g (28%)14.58 g (12%)
Fiber, Total Dietary10.1 g (97%)4.2 g (40%)
Sugars, Total4.99 g (48%)2.08 g (20%)
Calcium, Ca101 mg (19%)42 mg (8%)
Iron, Fe4.51 mg (60%)1.88 mg (25%)
Sodium, Na941 mg (94%)392 mg (39%)
Vitamin C, Total Ascorbic Acid9.1 mg (36%)3.8 mg (15%)
Vitamin A, Iu749 IU (36%)312 IU (15%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Chili With Beans with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium