Chili With Beans! - 289 calories

Manufacturer Vietti Foods Company, Inc.

Product Information and Ingredients

Chili With Beans! is manufactured by Vietti Foods Company, Inc. with a suggested serving size of 1 cup (245 g) and 289 calories per serving. The nutritional value of a suggested serving of chili with beans! includes 29 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 9.1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071846922436.

This product is a good source of fiber but is high in sodium and saturated fats.

Calories from fat: a total of 43.57% of the calories in the suggested servig of this product come from fat.

Fiber 89% of DV

A serving of 1 cup (245 g) of chili with beans! has 89% of the recommended daily needs of fiber.

Sodium 90% of DV

A serving of 1 cup (245 g) of chili with beans! has 90% of the recommended daily intake of sodium.

Saturated Fats 74% of DV

A serving of 1 cup (245 g) of chili with beans! has 74% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Beef
  • Beans
  • Modified Food Starch
  • Textured Soy Protein Concentrate (caramel Color Added)
  • Chili Pepper
  • Tomato Paste
  • Salt
  • Onion Powder
  • Cumin
  • Garlic Powder
  • Oregano And Caramel Powder
UPC Code: 071846922436
Chili With Beans! UPC Bar Code UPC: 071846922436

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 289 Calories from Fat 126
% Daily Value*
Total Fat 14g 53%
Saturated Fat 6g 74%
Trans Fat 1g
Cholesterol 29mg 24%
Sodium 0mg 0%
Total Carbohydrate 27g 22%
Dietary Fiber 9.1g 89%
Sugars 1g
Protein 13g
Vitamin A 37% Vitamin C 0%
Calcium 11% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 22%
Saturated Fat 2.5g 30%
Trans Fat 0.41g
Cholesterol 12mg 10%
Sodium 359mg 37%
Total Carbohydrate 11g 9%
Dietary Fiber 3.7g 36%
Sugars 0g
Protein 5g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili With Beans! Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy289 kcal (35%)118 kcal (14%)
Protein13.01 g (63%)5.31 g (26%)
Total Lipid (fat)13.99 g (53%)5.71 g (22%)
Carbohydrate, By Difference27 g (22%)11.02 g (9%)
Fiber, Total Dietary9.1 g (89%)3.7 g (36%)
Sugars, Total1 g (10%)0.41 g (4%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe3.6 mg (49%)1.47 mg (20%)
Sodium, Na880 mg (90%)359 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated6 g (74%)2.45 g (30%)
Fatty Acids, Total Trans1 g (12%)0.41 g (5%)
Cholesterol29 mg (24%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Vietti Foods Company, Inc. Chili With Beans! with 289 calories? A brisk walk for 63 minutes, jogging for 29 minutes, or hiking for 48 minutes will help your burn off the calories in chili with beans!.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching96 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout80 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium