Chili's, Bacon Mac 'n' Cheese - 580 calories
Manufacturer Bellisio Foods Inc
Product Information and Ingredients
Chili's, Bacon Mac 'n' Cheese is manufactured by Bellisio Foods Inc with a suggested serving size of 0.5 PACKAGE (312 g) and 580 calories per serving. The nutritional value of a suggested serving of chili's, bacon mac 'n' cheese includes 81 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 28 grams of proteins.
The product's manufacturer code is UPC: 717854470407.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 46.57% of the calories in the suggested servig of this product come from fat.
Protein 171% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, bacon mac 'n' cheese has 171% of the recommended daily needs of protein.
Fat 144% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, bacon mac 'n' cheese has 144% of the recommended daily intake of fat.
Sodium 174% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, bacon mac 'n' cheese has 174% of the recommended daily intake of sodium.
Saturated Fats 250% of DV
A serving of 0.5 PACKAGE (312 g) of chili's, bacon mac 'n' cheese has 250% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Enriched Macaroni Product (water
- Durum Semolina [enriched With Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Water
- Half And Half (milk
- Cream)
- Whole Milk Mozzarella Cheese (pasteurized Whole Milk
- Cheese Culture
- Salt
- Enzymes
- Smoke [liquid])
- Poblano Chili Peppers
- Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water
- Salt
- Sugar
- Sodium Nitrite] May Contain Natural Smoke Flavoring
- Sodium Phosphate
- Sodium
- Erythorbate
- Sodium Ascorbate)
- Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Whey
- Sodium Phosphate
- Contains Less Than 2% Of Milkfat
- Salt
- Sodium-alginate
- Lactic Acid
- Apocarotenal [color])
- Provolone Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Salt
- Annatto [color])
- Less Than 2% Of Cheddar Cheese (pasteurized Milk
- Cultures
- Salt
- Enzymes
- Annatto [color])
- Asiago Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes) Fully Cooked Bacon (bacon [cured With Water
- Salt
- Sugar
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite]
- Smoke Flavoring)
- Rendered Bacon-flavored Fat
- Stabilizer (corn Starch
- Gum Arabic
- Xanthan Gum
- Guar Gum)
- Canola Oil
- Disodium Phosphate
- Maltodextrin
- Smoked Paprika (paprika
- Natural Smoke Flavor)
- Tara Gum
- Spice
Nutrition Facts
Serving Size 0.5 PACKAGE (312 g)
Amount Per Serving | ||
---|---|---|
Calories 580 | Calories from Fat 270 | |
% Daily Value* | ||
Total Fat 30g | 144% | |
Saturated Fat 16g | 250% | |
Trans Fat 1g | ||
Cholesterol 81mg | 84% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 49% | |
Dietary Fiber 1.9g | 24% | |
Sugars 4g | ||
Protein 28g |
Vitamin A 63% | Vitamin C 78% |
Calcium 84% | Iron 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 186 | Calories from Fat 87 | |
% Daily Value* | ||
Total Fat 9.6g | 46% | |
Saturated Fat 5.1g | 80% | |
Trans Fat 0.32g | ||
Cholesterol 26mg | 27% | |
Sodium 429mg | 56% | |
Total Carbohydrate 15.1g | 16% | |
Dietary Fiber 0.6g | 7% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 20% | Vitamin C 25% |
Calcium 27% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chili's, Bacon Mac 'n' Cheese Nutritional Value
Nutrient | Suggested Serving 0.5 PACKAGE (312 g) | Standard Serving 100g |
---|---|---|
Energy | 580 kcal (90%) | 186 kcal (29%) |
Protein | 27.99 g (171%) | 8.97 g (55%) |
Total Lipid (fat) | 30.01 g (144%) | 9.62 g (46%) |
Carbohydrate, By Difference | 46.99 g (49%) | 15.06 g (16%) |
Fiber, Total Dietary | 1.9 g (24%) | 0.6 g (7%) |
Sugars, Total | 3.99 g (50%) | 1.28 g (16%) |
Calcium, Ca | 349 mg (84%) | 112 mg (27%) |
Iron, Fe | 2.71 mg (47%) | 0.87 mg (15%) |
Sodium, Na | 1338 mg (174%) | 429 mg (56%) |
Vitamin C, Total Ascorbic Acid | 15 mg (78%) | 4.8 mg (25%) |
Vitamin A, Iu | 1002 IU (63%) | 321 IU (20%) |
Fatty Acids, Total Saturated | 16.01 g (250%) | 5.13 g (80%) |
Fatty Acids, Total Trans | 1 g (16%) | 0.32 g (5%) |
Cholesterol | 81 mg (84%) | 26 mg (27%) |
Calories Burn off Time
How long would it take to burn off Bellisio Foods Inc Chili's, Bacon Mac 'n' Cheese with 580 calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 97 minutes will help your burn off the calories in chili's, bacon mac 'n' cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 121 minutes |
Dancing | 105 minutes |
Golfing | 105 minutes |
Hiking | 97 minutes |
Light Gardening | 105 minutes |
Stretching | 193 minutes |
Walking - 3.5 mph | 126 minutes |
Weight Training - light workout | 161 minutes |
Aerobics | 73 minutes |
Basketball | 79 minutes |
Bicycling - 10 mph or more | 59 minutes |
Running - 5 mph | 59 minutes |
Swimming | 68 minutes |
Walking - 4.5 mph | 76 minutes |
Weight Training - vigorous workout | 79 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium