Chili's, Bacon Mac 'n' Cheese - 580 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Chili's, Bacon Mac 'n' Cheese is manufactured by Bellisio Foods Inc with a suggested serving size of 0.5 PACKAGE (312 g) and 580 calories per serving. The nutritional value of a suggested serving of chili's, bacon mac 'n' cheese includes 81 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 717854470407.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 46.57% of the calories in the suggested servig of this product come from fat.

Protein 171% of DV

A serving of 0.5 PACKAGE (312 g) of chili's, bacon mac 'n' cheese has 171% of the recommended daily needs of protein.

Fat 144% of DV

A serving of 0.5 PACKAGE (312 g) of chili's, bacon mac 'n' cheese has 144% of the recommended daily intake of fat.

Sodium 174% of DV

A serving of 0.5 PACKAGE (312 g) of chili's, bacon mac 'n' cheese has 174% of the recommended daily intake of sodium.

Saturated Fats 250% of DV

A serving of 0.5 PACKAGE (312 g) of chili's, bacon mac 'n' cheese has 250% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Durum Semolina [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Half And Half (milk
  • Cream)
  • Whole Milk Mozzarella Cheese (pasteurized Whole Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Smoke [liquid])
  • Poblano Chili Peppers
  • Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Nitrite] May Contain Natural Smoke Flavoring
  • Sodium Phosphate
  • Sodium
  • Erythorbate
  • Sodium Ascorbate)
  • Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Whey
  • Sodium Phosphate
  • Contains Less Than 2% Of Milkfat
  • Salt
  • Sodium-alginate
  • Lactic Acid
  • Apocarotenal [color])
  • Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto [color])
  • Less Than 2% Of Cheddar Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes
  • Annatto [color])
  • Asiago Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes) Fully Cooked Bacon (bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite]
  • Smoke Flavoring)
  • Rendered Bacon-flavored Fat
  • Stabilizer (corn Starch
  • Gum Arabic
  • Xanthan Gum
  • Guar Gum)
  • Canola Oil
  • Disodium Phosphate
  • Maltodextrin
  • Smoked Paprika (paprika
  • Natural Smoke Flavor)
  • Tara Gum
  • Spice

Nutrition Facts

Serving Size 0.5 PACKAGE (312 g)

Amount Per Serving
Calories 580 Calories from Fat 270
% Daily Value*
Total Fat 30g 144%
Saturated Fat 16g 250%
Trans Fat 1g
Cholesterol 81mg 84%
Sodium 0mg 0%
Total Carbohydrate 47g 49%
Dietary Fiber 1.9g 24%
Sugars 4g
Protein 28g
Vitamin A 63% Vitamin C 78%
Calcium 84% Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 87
% Daily Value*
Total Fat 9.6g 46%
Saturated Fat 5.1g 80%
Trans Fat 0.32g
Cholesterol 26mg 27%
Sodium 429mg 56%
Total Carbohydrate 15.1g 16%
Dietary Fiber 0.6g 7%
Sugars 1g
Protein 9g
Vitamin A 20% Vitamin C 25%
Calcium 27% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili's, Bacon Mac 'n' Cheese Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (312 g) Standard Serving 100g
Energy580 kcal (90%)186 kcal (29%)
Protein27.99 g (171%)8.97 g (55%)
Total Lipid (fat)30.01 g (144%)9.62 g (46%)
Carbohydrate, By Difference46.99 g (49%)15.06 g (16%)
Fiber, Total Dietary1.9 g (24%)0.6 g (7%)
Sugars, Total3.99 g (50%)1.28 g (16%)
Calcium, Ca349 mg (84%)112 mg (27%)
Iron, Fe2.71 mg (47%)0.87 mg (15%)
Sodium, Na1338 mg (174%)429 mg (56%)
Vitamin C, Total Ascorbic Acid15 mg (78%)4.8 mg (25%)
Vitamin A, Iu1002 IU (63%)321 IU (20%)
Fatty Acids, Total Saturated16.01 g (250%)5.13 g (80%)
Fatty Acids, Total Trans1 g (16%)0.32 g (5%)
Cholesterol81 mg (84%)26 mg (27%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Chili's, Bacon Mac 'n' Cheese with 580 calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 97 minutes will help your burn off the calories in chili's, bacon mac 'n' cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less121 minutes
Dancing105 minutes
Golfing105 minutes
Hiking97 minutes
Light Gardening105 minutes
Stretching193 minutes
Walking - 3.5 mph126 minutes
Weight Training - light workout161 minutes
Aerobics73 minutes
Basketball79 minutes
Bicycling - 10 mph or more59 minutes
Running - 5 mph59 minutes
Swimming68 minutes
Walking - 4.5 mph76 minutes
Weight Training - vigorous workout79 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium