Chili's, Chicken Bacon Ranch - 321 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Chili's, Chicken Bacon Ranch is manufactured by Bellisio Foods Inc with a suggested serving size of 0.5 PACAKGE (312 g) and 321 calories per serving. The nutritional value of a suggested serving of chili's, chicken bacon ranch includes 41 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 3.1 grams of dietary fiber, 8 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 717854470391.

This product is a good source of protein and vitamin c but is high in sodium.

Calories from fat: a total of 30.87% of the calories in the suggested servig of this product come from fat.

Protein 110% of DV

A serving of 0.5 PACAKGE (312 g) of chili's, chicken bacon ranch has 110% of the recommended daily needs of protein.

Sodium 153% of DV

A serving of 0.5 PACAKGE (312 g) of chili's, chicken bacon ranch has 153% of the recommended daily intake of sodium.

Vitamin C 219% of DV

A serving of 0.5 PACAKGE (312 g) of chili's, chicken bacon ranch has 219% of the recommended daily needs of vitamin c.

Ingredient List

  • Cooked Long Grain Rice
  • Broccoli
  • Water
  • Roasted Seasoned White Chicken Tenders (chicken Breast With Rib Meat
  • Chicken Broth
  • Corn Syrup Corn Oil
  • Modified Cornstarch
  • Salt
  • Soy Protein Isolate
  • Sodium Phosphate
  • Natural Flavorings
  • Paprika)
  • Fire Roasted Red Bell Peppers
  • Poblano Chili Peppers
  • Half And Half (milk
  • Cream)
  • Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Nitrite]
  • May Contain Natural Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Ascorbate)
  • Less Than 2% Of Dry Buttermilk
  • Sour Cream Type Flavor (milk
  • Cream
  • Cheese Cultures
  • Salt
  • Cheese Whey
  • Nonfat Dry Milk Powder
  • Natural Flavor
  • Lactic Acid
  • Citric Acid)
  • Fully Cooked Bacon (bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite]
  • Smoke Flavoring)
  • Dressing Mix (salt
  • Maltodextrin
  • Dehydrated Onion
  • Dehydrated Garlic
  • Spices
  • Dextrose
  • Xanthan Gum
  • Autolyzed Yeast Extract
  • Disodium Inosinate
  • Disodium Guanylate
  • Cultured Buttermilk)
  • Garlic Puree (garlic
  • Water
  • Citric Acid)
  • Rice Wine Vinegar (water
  • Rice)
  • Olive Oil
  • Rendered Bacon-flavored Fat
  • Granulated Garlic
  • Granulated Onion
  • Milk-type Flavor (evaporated Cane Syrup
  • Gum Arabic
  • Natural Flavor)
  • Stabilizer (corn Starch
  • Gum Arabic
  • Xanthan Gum
  • Guar Gum)
  • Lactic Acid
  • Basil Flavor (maltodextrin
  • Natural Flavors)
  • Tara Gum
  • Parsley Flakes
  • Citric Acid
  • Spices

Nutrition Facts

Serving Size 0.5 PACAKGE (312 g)

Amount Per Serving
Calories 321 Calories from Fat 99
% Daily Value*
Total Fat 11g 53%
Saturated Fat 4g 62%
Trans Fat 0g
Cholesterol 41mg 43%
Sodium 0mg 0%
Total Carbohydrate 39g 41%
Dietary Fiber 3.1g 39%
Sugars 8g
Protein 18g
Vitamin A 78% Vitamin C 219%
Calcium 36% Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 103 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 17%
Saturated Fat 1.3g 20%
Trans Fat 0g
Cholesterol 13mg 14%
Sodium 378mg 49%
Total Carbohydrate 12.5g 13%
Dietary Fiber 1g 12%
Sugars 3g
Protein 6g
Vitamin A 25% Vitamin C 70%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chili's, Chicken Bacon Ranch Nutritional Value

Nutrient Suggested Serving 0.5 PACAKGE (312 g) Standard Serving 100g
Energy321 kcal (50%)103 kcal (16%)
Protein18 g (110%)5.77 g (35%)
Total Lipid (fat)11.01 g (53%)3.53 g (17%)
Carbohydrate, By Difference39 g (41%)12.5 g (13%)
Fiber, Total Dietary3.1 g (39%)1 g (12%)
Sugars, Total7.99 g (100%)2.56 g (32%)
Calcium, Ca150 mg (36%)48 mg (12%)
Iron, Fe1.81 mg (31%)0.58 mg (10%)
Sodium, Na1179 mg (153%)378 mg (49%)
Vitamin C, Total Ascorbic Acid42.1 mg (219%)13.5 mg (70%)
Vitamin A, Iu1251 IU (78%)401 IU (25%)
Fatty Acids, Total Saturated3.99 g (62%)1.28 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (43%)13 mg (14%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Chili's, Chicken Bacon Ranch with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in chili's, chicken bacon ranch.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking54 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium