Chilled Oat Cereal With Quinoa & Flaxseed - 290 calories

Manufacturer The Quaker Oats Company

Product Information and Ingredients

Chilled Oat Cereal With Quinoa & Flaxseed is manufactured by The Quaker Oats Company with a suggested serving size of 1 PACKAGE (73 g) and 290 calories per serving. The nutritional value of a suggested serving of chilled oat cereal with quinoa & flaxseed includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 5 grams of dietary fiber, 16 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 030000562062.

This product is high in sugars.

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Sugars 47% of DV

A serving of 1 PACKAGE (73 g) of chilled oat cereal with quinoa & flaxseed has 47% of the recommended daily intake of sugars.

Ingredient List

  • Whole Grain Rolled Oats
  • Dried Sweetened Peaches (peaches
  • Sugar
  • Rice Flour
  • Citric Acid)
  • Sugar
  • Pecans
  • Quinoa
  • Flaxseed
  • Salt
  • Malic Acid
  • Citric Acid
  • Natural Flavor

Nutrition Facts

Serving Size 1 PACKAGE (73 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 12%
Dietary Fiber 5g 15%
Sugars 16g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 397 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 14%
Saturated Fat 2.1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 7%
Total Carbohydrate 67.1g 16%
Dietary Fiber 6.8g 20%
Sugars 22g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Chilled Oat Cereal With Quinoa & Flaxseed Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (73 g) Standard Serving 100g
Energy290 kcal (11%)397 kcal (14%)
Protein6 g (9%)8.22 g (12%)
Total Lipid (fat)9 g (10%)12.33 g (14%)
Carbohydrate, By Difference49 g (12%)67.12 g (16%)
Fiber, Total Dietary5 g (15%)6.8 g (20%)
Sugars, Total16 g (47%)21.92 g (64%)
Calcium, Ca50 mg (3%)68 mg (4%)
Iron, Fe2 mg (8%)2.74 mg (11%)
Potassium, K330 mg (5%)452 mg (7%)
Sodium, Na160 mg (5%)219 mg (7%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (5%)2.05 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Quaker Oats Company Chilled Oat Cereal With Quinoa & Flaxseed with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in chilled oat cereal with quinoa & flaxseed.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium