Chimichanga - 300 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Chimichanga is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 CHIMICHANGA (142 g) and 300 calories per serving. The nutritional value of a suggested serving of chimichanga includes 26 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071007189326.

Calories from fat: a total of 33.03% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water Cooked Chicken Meat (white Chicken Meat
  • Dark Chicken Meat
  • Water
  • Modified Food Starch
  • Salt
  • Sodium Phosphate)
  • Monterey Jack Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Low Moisture Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Tomatoes (with Juice
  • Citric Acid
  • Calcium Chloride)
  • Vegetable Oil (soybean
  • Canola
  • Palm And/or Corn Oil)
  • Cooked Beans (with Salt
  • Granulated Garlic)
  • Green Chilies (with Salt
  • Citric Acid
  • Calcium Chloride)
  • Contains 2% Or Less Modified Corn Starch
  • Dehydrated Onion
  • Tomato Paste (tomatoes)
  • Salt
  • Ground Chili Pepper
  • Flavor
  • Spices
  • Dough Conditioners (yeast
  • Wheat Gluten
  • Sugar
  • Guar Gum
  • Food Starch
  • Sodium Metabisulfite)
  • Jalapeno Puree (with Salt
  • Acetic Acid)

Nutrition Facts

Serving Size 1 CHIMICHANGA (142 g)

Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 38g 18%
Dietary Fiber 2g 11%
Sugars 1g
Protein 13g
Vitamin A 9% Vitamin C 11%
Calcium 11% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 17%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 310mg 18%
Total Carbohydrate 26.8g 13%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 9g
Vitamin A 6% Vitamin C 8%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chimichanga Nutritional Value

Nutrient Suggested Serving 1 CHIMICHANGA (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein12.99 g (36%)9.15 g (25%)
Total Lipid (fat)11.01 g (24%)7.75 g (17%)
Carbohydrate, By Difference38 g (18%)26.76 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca99 mg (11%)70 mg (8%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na440 mg (26%)310 mg (18%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated3.49 g (25%)2.46 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)18 mg (9%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Chimichanga with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in chimichanga.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium