Chimichanga - 381 calories
Manufacturer Windsor Quality Food Company Ltd.
Product Information and Ingredients
Chimichanga is manufactured by Windsor Quality Food Company Ltd. with a suggested serving size of 1 CHIMICHANGA (142 g) and 381 calories per serving. The nutritional value of a suggested serving of chimichanga includes 30 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 073202892490.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 49.61% of the calories in the suggested servig of this product come from fat.
Fat 46% of DV
A serving of 1 CHIMICHANGA (142 g) of chimichanga has 46% of the recommended daily intake of fat.
Sodium 43% of DV
A serving of 1 CHIMICHANGA (142 g) of chimichanga has 43% of the recommended daily intake of sodium.
Saturated Fats 50% of DV
A serving of 1 CHIMICHANGA (142 g) of chimichanga has 50% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Ground Beef
- Tomatoes (with Tomato Juice)
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- And Annatto Color)
- Onions
- Pinto Beans
- Green Chile Peppers (green Chiles
- Citric Acid)
- Contains Less Than 2% Of: Seasoning Mix (spices
- Salt
- Tomato Powder
- Wheat Flour
- Maltodextrin
- Modified Corn Starch
- Onion Powder
- Sugar
- Torula Yeast
- Citric Acid
- Garlic Powder
- Cocoa Powder [processed With Alkali]
- Malic Acid
- Natural Smoke Flavor
- Natural Flavor)
- Water
- Jalapeno Peppers (jalapenos
- Vinegar
- Salt)
- Green Onions
- Tomato Paste
- Modified Food Starch
- Dried Cheese Mix (maltodextrin
- Dehydrated Cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Whole Milk Powder
- Whey Powder
- Natural Flavors [contains Gum Arabic]
- Salt
- Sodium Phosphate
- Buttermilk Solids
- Lactic Acid
- Yeast Extract
- Sodium Citrate)
- Enriched Bleached Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soy Lecithin
- Sugar
- Soybean Oil Tortilla: Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Corn Flour
- (ground Yellow Corn Masa Flour Trace Of Lime
- No Additives)
- Soybean Oil
- Guar Gum
- Salt
- Baking Powder (corn Starch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate
- Monocalcium Phosphate)
- Sodium Stearoyl Lactylate
- Vital Wheat Gluten
- Dough Conditioner (whey
- L-cysteine Monohydrochloride) Prefried In Vegetable Oil
Nutrition Facts
Serving Size 1 CHIMICHANGA (142 g)
Amount Per Serving | ||
---|---|---|
Calories 381 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 46% | |
Saturated Fat 7g | 50% | |
Trans Fat 0g | ||
Cholesterol 30mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 18% | |
Dietary Fiber 3g | 17% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 11% | Vitamin C 21% |
Calcium 16% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 268 | Calories from Fat 133 | |
% Daily Value* | ||
Total Fat 14.8g | 32% | |
Saturated Fat 4.9g | 35% | |
Trans Fat 0g | ||
Cholesterol 21mg | 10% | |
Sodium 507mg | 30% | |
Total Carbohydrate 26.1g | 12% | |
Dietary Fiber 2.1g | 12% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 8% | Vitamin C 15% |
Calcium 12% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chimichanga Nutritional Value
Nutrient | Suggested Serving 1 CHIMICHANGA (142 g) | Standard Serving 100g |
---|---|---|
Energy | 381 kcal (27%) | 268 kcal (19%) |
Protein | 10 g (28%) | 7.04 g (20%) |
Total Lipid (fat) | 21 g (46%) | 14.79 g (32%) |
Carbohydrate, By Difference | 37.01 g (18%) | 26.06 g (12%) |
Fiber, Total Dietary | 3 g (17%) | 2.1 g (12%) |
Sugars, Total | 3 g (17%) | 2.11 g (12%) |
Calcium, Ca | 151 mg (16%) | 106 mg (12%) |
Iron, Fe | 1.08 mg (9%) | 0.76 mg (6%) |
Sodium, Na | 720 mg (43%) | 507 mg (30%) |
Vitamin C, Total Ascorbic Acid | 8.9 mg (21%) | 6.3 mg (15%) |
Vitamin A, Iu | 400 IU (11%) | 282 IU (8%) |
Fatty Acids, Total Saturated | 7 g (50%) | 4.93 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (14%) | 21 mg (10%) |
Calories Burn off Time
How long would it take to burn off Windsor Quality Food Company Ltd. Chimichanga with 381 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in chimichanga.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 64 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium