Chimichanga - 410 calories

Manufacturer Other

Product Information and Ingredients

Chimichanga is manufactured by Other with a suggested serving size of 1 WRAP (156 g) and 410 calories per serving. The nutritional value of a suggested serving of chimichanga includes 66 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 602050010642.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 48.29% of the calories in the suggested servig of this product come from fat.

Fat 53% of DV

A serving of 1 WRAP (156 g) of chimichanga has 53% of the recommended daily intake of fat.

Sodium 54% of DV

A serving of 1 WRAP (156 g) of chimichanga has 54% of the recommended daily intake of sodium.

Saturated Fats 47% of DV

A serving of 1 WRAP (156 g) of chimichanga has 47% of the recommended daily intake of saturated fats.

Ingredient List

Filling: Cooked Pork Sausage (pork
Water
Salt
Spices
Corn Syrup Solids
Dextrose
Bha
Propyl Gallate
Citric Acid)
Hash Brown Potato (potatoes
Vegetable Oil [canola
Soybean
Hydrogenated Soybean
Corn
And/or Sunflower Oil]
Salt
Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color]
Dextrose
[may Contain: Yellow Corn Flour
Dehydrated Potatoes
Natural Beef Flavor {wheat
Milk}
Citric Acid
Dimethylpolysiloxane (antifoaming Agent)
Extractives Of Black Pepper])
Green Chile Peppers
Scrambled Egg (whole Eggs
Skim Milk
Soybean Oil
Modified Corn Starch
Xanthan Gum
Liquid Pepper Extract
Salt Citric Acid
Artificial Butter Flavor [soybean Oil
Butter
Lipolyzed Butter Fat
Flavors And Artificial Flavors]
Tomatillos (tomatillos
Citric Acid)
Cheddar Cheese (pasteurized Milk
Cheese Cultures
Salt
Enzymes
Annatto [color])
Cooked Bacon (cured With: Water
Salt
Contains 2% Or Less Of: Sugar
Smoke Flavoring
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite And May Contain Dextrose)
Soybean Oil
Corn Starch
Garlic Sauce (garlic Sauce (garlic
Expeller Pressed Canola Oil
Olive Oil
Dried Parsley
Black Pepper)
Sour Cream (grade A Cultured Cream)
Garlic Salt (salt
Garlic)
Lime Juice Concentrate)
Tortilla (unbleached Flour [wheat Flour
Enrichment {niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid}]
Water
White Corn Flour
Soybean Oil
Sea Salt
Magnesium Carbonate
Mono Diglycerides
Baking Powder [monocalcium Phosphate
Sodium Bicarbonate And Corn Starch])
Starch Solution (water
Corn Starch) Fried In Soybean Oil

Chimichanga UPC Bar Code UPC: 602050010642 — UPC Code: **602050010642**

Suggested Serving
Standard Serving

Amount Per Serving
Calories 410		Calories from Fat 198
% Daily Value*
Total Fat 22g		53%
	Saturated Fat 6g	47%
	Trans Fat 0g
Cholesterol 66mg		34%
Sodium 0mg		0%
Total Carbohydrate 43g		22%
	Dietary Fiber 2g	12%
	Sugars 1g
Protein 12g

Vitamin A 3%	Vitamin C 23%
Calcium 18%	Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories 263		Calories from Fat 127
% Daily Value*
Total Fat 14.1g		34%
	Saturated Fat 3.9g	30%
	Trans Fat 0g
Cholesterol 42mg		22%
Sodium 532mg		35%
Total Carbohydrate 27.6g		14%
	Dietary Fiber 1.3g	8%
	Sugars 1g
Protein 8g

Vitamin A 2%	Vitamin C 15%
Calcium 12%	Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chimichanga Nutritional Value

Nutrient	Suggested Serving 1 WRAP (156 g)	Standard Serving 100g
Energy	410 kcal (32%)	263 kcal (21%)
Protein	12 g (37%)	7.69 g (24%)
Total Lipid (fat)	22 g (53%)	14.1 g (34%)
Carbohydrate, By Difference	42.99 g (22%)	27.56 g (14%)
Fiber, Total Dietary	2 g (12%)	1.3 g (8%)
Sugars, Total	1 g (6%)	0.64 g (4%)
Calcium, Ca	150 mg (18%)	96 mg (12%)
Iron, Fe	2.7 mg (23%)	1.73 mg (15%)
Sodium, Na	830 mg (54%)	532 mg (35%)
Vitamin C, Total Ascorbic Acid	9 mg (23%)	5.8 mg (15%)
Vitamin A, Iu	100 IU (3%)	64 IU (2%)
Fatty Acids, Total Saturated	6.01 g (47%)	3.85 g (30%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	66 mg (34%)	42 mg (22%)

Calories Burn off Time

How long would it take to burn off Other Chimichanga with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in chimichanga.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	85 minutes
Dancing	75 minutes
Golfing	75 minutes
Hiking	68 minutes
Light Gardening	75 minutes
Stretching	137 minutes
Walking - 3.5 mph	89 minutes
Weight Training - light workout	114 minutes
Aerobics	51 minutes
Basketball	56 minutes
Bicycling - 10 mph or more	42 minutes
Running - 5 mph	42 minutes
Swimming	48 minutes
Walking - 4.5 mph	54 minutes
Weight Training - vigorous workout	56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium