Chinese Brand Pork Sausage - 500 calories

Manufacturer Diluigi Inc.

Product Information and Ingredients

Chinese Brand Pork Sausage is manufactured by Diluigi Inc. with a suggested serving size of 1 LINK (153 g) and 500 calories per serving. The nutritional value of a suggested serving of chinese brand pork sausage includes 35 mg of cholesterol, 0 mg of sodium, 92 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 759661552006.

Calories from fat: a total of 19.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pork
  • Seasoning (sugar
  • Sea Salt
  • Corn Starch
  • Spice
  • Garlic
  • Fd&c Red #40
  • Natural Flavor
  • Citric Acid)
  • Chinese Bbq Sauce [corn Syrup
  • Water
  • Sugar
  • Fermented Soybean Paste (water
  • Rice
  • Soybean
  • Sea Salt
  • Koji)
  • Salt
  • Modified Food Starch Hydrolyzed Soy Protein
  • Garlic
  • Natural Flavor
  • Fd&c Red #3]
  • Chinese Rib Sauce [sugar
  • Sherry Wine (sulfited)
  • Water
  • Salt
  • Soy Sauce (water
  • Soybeans
  • Wheat
  • Salt)
  • Garlic
  • Corn Starch
  • Rice Vinegar
  • Fermented Black Soybeans
  • Spice
  • Xanthan Gum
  • Fd&c Red #3
  • Red #40
  • Yellow #6]
  • Sugar
  • Dehydrated Soy Sauce (soy Sauce (wheat
  • Soybeans
  • Salt)
  • Maltodextrin
  • Salt)
  • Sugarcane Molasses
  • Corn Starch

Nutrition Facts

Serving Size 1 LINK (153 g)

Amount Per Serving
Calories 500 Calories from Fat 99
% Daily Value*
Total Fat 11g 26%
Saturated Fat 4g 31%
Trans Fat 0g
Cholesterol 35mg 18%
Sodium 0mg 0%
Total Carbohydrate 92g 47%
Dietary Fiber 0g 0%
Sugars 10g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 65
% Daily Value*
Total Fat 7.2g 17%
Saturated Fat 2.6g 20%
Trans Fat 0g
Cholesterol 23mg 12%
Sodium 216mg 14%
Total Carbohydrate 60.1g 31%
Dietary Fiber 0g 0%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chinese Brand Pork Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (153 g) Standard Serving 100g
Energy500 kcal (38%)327 kcal (25%)
Protein8 g (24%)5.23 g (16%)
Total Lipid (fat)11 g (26%)7.19 g (17%)
Carbohydrate, By Difference92 g (47%)60.13 g (31%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10.01 g (61%)6.54 g (40%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe0.72 mg (6%)0.47 mg (4%)
Sodium, Na330 mg (21%)216 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.99 g (31%)2.61 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (18%)23 mg (12%)

Calories Burn off Time

How long would it take to burn off Diluigi Inc. Chinese Brand Pork Sausage with 500 calories? A brisk walk for 109 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in chinese brand pork sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less104 minutes
Dancing91 minutes
Golfing91 minutes
Hiking83 minutes
Light Gardening91 minutes
Stretching167 minutes
Walking - 3.5 mph109 minutes
Weight Training - light workout139 minutes
Aerobics63 minutes
Basketball68 minutes
Bicycling - 10 mph or more51 minutes
Running - 5 mph51 minutes
Swimming59 minutes
Walking - 4.5 mph66 minutes
Weight Training - vigorous workout68 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium