Chipotle Braised Beef - 329 calories
Manufacturer Glencourt Inc.
Product Information and Ingredients
Chipotle Braised Beef is manufactured by Glencourt Inc. with a suggested serving size of 1 TRAY (255 g) and 329 calories per serving. The nutritional value of a suggested serving of chipotle braised beef includes 36 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 079893104218.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 21.91% of the calories in the suggested servig of this product come from fat.
Protein 95% of DV
A serving of 1 TRAY (255 g) of chipotle braised beef has 95% of the recommended daily needs of protein.
Sodium 122% of DV
A serving of 1 TRAY (255 g) of chipotle braised beef has 122% of the recommended daily intake of sodium.
Ingredient List
- Red Rice (cooked Long Grain Parboiled White Rice
- Water
- Tomatoes
- Onion
- Tomato Paste
- Chicken Base [chicken Meat
- Natural Chicken Juices
- Salt
- Maltodextrin {from Corn}
- Chicken Fat
- Sugar
- Dried Whey
- Natural Flavoring
- Turmeric]
- Soybean Oil
- Garlic
- Salt
- Green Serrano Chili Pepper
- Cilantro)
- Chili Pepper Sauce (water
- Onion
- Garlic
- Apple Cider Vinegar
- Canola Oil
- Unsalted Butter [cream
- Natural Flavors]
- Guajillo Pepper Puree [water
- Guajillo Chile Pepper
- Citric Acid]
- Seasoning [maltodextrin
- Salt
- Smoked Paprika {color}
- Chili Pepper
- Spices
- Modified Food Starch
- Apple Cider Vinegar Solids
- Citric Acid
- Anchovy Extract
- Malic Acid
- Chipotle Pepper Powder]
- Chipotle Adobo Puree [water
- Onion
- Dried Chipotle Pepper
- Tomato Paste
- Canola Oil
- Sugar
- Vinegar
- Salt
- Garlic
- Natural Smoke Flavoring
- White Pepper
- Oregano
- Bay Leaves]
- Au Jus Concentrate [beef Stock
- Salt
- Natural Flavoring
- Yeast Extract
- Beef Fat
- Caramel Color
- Cornstarch
- Sodium Phosphate
- Onion Powder
- Soy Sauce (water
- Soybeans
- Wheat
- Salt)
- Lactic Acid
- Modified Food Starch
- Disodium Inosinate/disodium Guanylate
- Potato Starch
- Beet Powder
- Garlic Powder
- Corn Syrup Solids]
- Modified Corn Starch
- Chili Peppers [ground Pasilla Chili Pepper
- Ground Guajillo Chili Pepper
- Ground Chili Pepper
- Ethoxyquin To Retain Color]
- Fish Sauce [anchovy Fish
- Salt
- Sugar]
- Spices)
- Seasoned Cooked Beef Steak & Modified Food Starch Product (beef
- Water
- Chipotle Puree [water
- Distilled Vinegar
- Chipotle Jalapeno
- Tomato Paste
- Salt
- Dehydrated Red Chile Peppers
- Onion Powder
- Cumin
- Oregano
- Bay Leaves
- Garlic Powder]
- Seasoning [salt
- Spices
- Onion Powder
- Dehydrated Garlic]
- Garlic
- Salt
- Modified Food Starch
- Sodium Phosphate
- Onion Juice
- Garlic Juice)
Nutrition Facts
Serving Size 1 TRAY (255 g)
Amount Per Serving | ||
---|---|---|
Calories 329 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 31% | |
Saturated Fat 2g | 25% | |
Trans Fat 0g | ||
Cholesterol 36mg | 31% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 38% | |
Dietary Fiber 2g | 20% | |
Sugars 3g | ||
Protein 19g |
Vitamin A 15% | Vitamin C 0% |
Calcium 4% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 129 | Calories from Fat 28 | |
% Daily Value* | ||
Total Fat 3.1g | 12% | |
Saturated Fat 0.8g | 10% | |
Trans Fat 0g | ||
Cholesterol 14mg | 12% | |
Sodium 451mg | 48% | |
Total Carbohydrate 17.7g | 15% | |
Dietary Fiber 0.8g | 8% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 6% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Braised Beef Nutritional Value
Nutrient | Suggested Serving 1 TRAY (255 g) | Standard Serving 100g |
---|---|---|
Energy | 329 kcal (42%) | 129 kcal (16%) |
Protein | 19 g (95%) | 7.45 g (37%) |
Total Lipid (fat) | 8.01 g (31%) | 3.14 g (12%) |
Carbohydrate, By Difference | 45.01 g (38%) | 17.65 g (15%) |
Fiber, Total Dietary | 2 g (20%) | 0.8 g (8%) |
Sugars, Total | 3.01 g (31%) | 1.18 g (12%) |
Calcium, Ca | 20 mg (4%) | 8 mg (2%) |
Iron, Fe | 1.43 mg (20%) | 0.56 mg (8%) |
Sodium, Na | 1150 mg (122%) | 451 mg (48%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 301 IU (15%) | 118 IU (6%) |
Fatty Acids, Total Saturated | 1.99 g (25%) | 0.78 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 36 mg (31%) | 14 mg (12%) |
Calories Burn off Time
How long would it take to burn off Glencourt Inc. Chipotle Braised Beef with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in chipotle braised beef.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 91 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium