Chipotle Cream - 80 calories

Manufacturer Other

Product Information and Ingredients

Chipotle Cream is manufactured by Other with a suggested serving size of 0.25 cup (62 g) and 80 calories per serving. The nutritional value of a suggested serving of chipotle cream includes 20 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 850226003244.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chicken Stock
  • Low-sodium
  • Gluten-free (roasted Chicken Stock
  • Mirepoix Stock (carrot
  • Celery And Onion Stocks)
  • Dried Chicken Stock
  • Salt
  • Gelatin
  • Water
  • White Wine)
  • Cream
  • Skim
  • Milk
  • Onion
  • Celery
  • Roasted Red Peppers (red Peppers
  • Water
  • Salt
  • And Citric Acid)
  • Whey Protein
  • Garlic
  • Chipotle Pepper In Adobo (chipotle Peppers
  • Water
  • Vinegar
  • Sugar
  • Salt
  • Tomato Paste
  • Smoke Essence
  • Onion And Garlic)
  • Butter
  • Lime Juice
  • Worcestershire Sauce (distilled White Vinegar
  • Molasses
  • Sugar
  • Onions
  • Anchovies
  • Salt
  • Garlic
  • Tamarind Concentrate
  • Cloves
  • Natural Flavorings
  • Chili Pepper Extract)
  • Lemon Juice
  • Sugar
  • Spices
  • Salt
  • Xanthan Gum
  • Malic Acid

Nutrition Facts

Serving Size 0.25 cup (62 g)

Amount Per Serving
Calories 80 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 4%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 1g 2%
Sugars 2g
Protein 4g
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 65
% Daily Value*
Total Fat 7.3g 7%
Saturated Fat 4g 12%
Trans Fat 0g
Cholesterol 32mg 7%
Sodium 403mg 10%
Total Carbohydrate 8.1g 2%
Dietary Fiber 1.6g 4%
Sugars 3g
Protein 6g
Vitamin A 8% Vitamin C 4%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chipotle Cream Nutritional Value

Nutrient Suggested Serving 0.25 cup (62 g) Standard Serving 100g
Energy80 kcal (2%)129 kcal (4%)
Protein4 g (5%)6.45 g (8%)
Total Lipid (fat)4.5 g (4%)7.26 g (7%)
Carbohydrate, By Difference5 g (1%)8.06 g (2%)
Fiber, Total Dietary1 g (2%)1.6 g (4%)
Sugars, Total2 g (5%)3.23 g (8%)
Calcium, Ca60 mg (3%)97 mg (5%)
Iron, Fe0.36 mg (1%)0.58 mg (2%)
Sodium, Na250 mg (6%)403 mg (10%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)3.9 mg (4%)
Vitamin A, Iu400 IU (5%)645 IU (8%)
Fatty Acids, Total Saturated2.5 g (8%)4.03 g (12%)
Cholesterol20 mg (4%)32 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Chipotle Cream with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in chipotle cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium