Chocolate Babka - 340 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Babka is manufactured by Other with a suggested serving size of 3.5 ONZ (99 g) and 340 calories per serving. The nutritional value of a suggested serving of chocolate babka includes 35 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 3 grams of dietary fiber, 32 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 760672187613.

This product is high in sugars.

Calories from fat: a total of 23.82% of the calories in the suggested servig of this product come from fat.

Sugars 127% of DV

A serving of 3.5 ONZ (99 g) of chocolate babka has 127% of the recommended daily intake of sugars.

Ingredient List

  • Unbleached Enriched Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour)
  • Palm Oil Shortening
  • Soybean And/or Canola Oil
  • Eggs
  • Sugar
  • Cocoa (processed With Alkali)
  • Filtered Water
  • Chocolate Liquor
  • Orange Juice
  • Orange Paste (orange Peel
  • Sugar
  • Invert Sugar
  • Water
  • Locust Bean Gum
  • Agar
  • Natural Flavor)
  • Tofu (organic Whole Soybeans
  • Water
  • Calcium Sulfate)
  • Invert Sugar
  • Yeast
  • Natural Flavors (vanilla Extract
  • Orange Extract
  • Ground Cinnamon)
  • Mono And Diglycerides
  • Vinegar
  • Salt
  • Soy Lecithin
  • Xanthan Gum
  • Guar Gum
  • Enzymes
UPC Code: 760672187613
Chocolate Babka UPC Bar Code UPC: 760672187613

Nutrition Facts

Serving Size 3.5 ONZ (99 g)

Amount Per Serving
Calories 340 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 61g 20%
Dietary Fiber 3g 12%
Sugars 32g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 343 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 192mg 8%
Total Carbohydrate 61.6g 20%
Dietary Fiber 3g 12%
Sugars 32g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Babka Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (99 g) Standard Serving 100g
Energy340 kcal (17%)343 kcal (17%)
Protein3 g (6%)3.03 g (6%)
Total Lipid (fat)9 g (14%)9.09 g (14%)
Carbohydrate, By Difference61 g (20%)61.62 g (20%)
Fiber, Total Dietary3 g (12%)3 g (12%)
Sugars, Total32 g (127%)32.32 g (128%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Sodium, Na190 mg (8%)192 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (10%)2.02 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)35 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Babka with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in chocolate babka.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium