Chocolate Balls - calories

Manufacturer Other

Product Information and Ingredients

Chocolate Balls is manufactured by Other with a suggested serving size of 100 GRM (100 g) and calories per serving. The nutritional value of a suggested serving of chocolate balls includes 87 mg of cholesterol, 0 mg of sodium, 53.8 grams of carbohydrates, 3.6 grams of dietary fiber, 0 grams of sugar and 5.2 grams of proteins.

The product's manufacturer code is UPC: 851065000906.

This product is high in fat and saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Fat 38% of DV

A serving of 100 GRM (100 g) of chocolate balls has 38% of the recommended daily intake of fat.

Saturated Fats 49% of DV

A serving of 100 GRM (100 g) of chocolate balls has 49% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Eggs
  • Palm Oil
  • Potato Starch
  • Coconut
  • Humectant (glycerol)
  • Modified Starch (e 1442)
  • Cocoa Powder (10%)
  • Dietary Fiber
  • Leavening Agents (e500
  • E450)
  • Salt
  • Cinnamon
  • Vegetable Stabilizer (xanthan Gum)
  • Citric Acid
  • Water
  • Preservative (e202)

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 24.8g 38%
Saturated Fat 9.8g 49%
Trans Fat 0.5g
Cholesterol 87mg 29%
Sodium 0mg 0%
Total Carbohydrate 53.8g 18%
Dietary Fiber 3.6g 14%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 24.8g 38%
Saturated Fat 9.8g 49%
Trans Fat 0.5g
Cholesterol 87mg 29%
Sodium 183mg 8%
Total Carbohydrate 53.8g 18%
Dietary Fiber 3.6g 14%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Balls Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Protein5.2 g (10%)5.2 g (10%)
Total Lipid (fat)24.8 g (38%)24.8 g (38%)
Carbohydrate, By Difference53.8 g (18%)53.8 g (18%)
Fiber, Total Dietary3.6 g (14%)3.6 g (14%)
Sodium, Na183 mg (8%)183 mg (8%)
Fatty Acids, Total Saturated9.8 g (49%)9.8 g (49%)
Fatty Acids, Total Trans0.5 g (3%)0.5 g (3%)
Cholesterol87 mg (29%)87 mg (29%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium