Chocolate Cake - 360 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Chocolate Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.17 CAKE (85 g) and 360 calories per serving. The nutritional value of a suggested serving of chocolate cake includes 10 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 2 grams of dietary fiber, 43 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 078742000282.

This product is high in sugars and saturated fats.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 146% of DV

A serving of 0.17 CAKE (85 g) of chocolate cake has 146% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 0.17 CAKE (85 g) of chocolate cake has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Shortening (palm Oil
  • Mono- And Diglycerides
  • Polysorbate 60)
  • Egg Whites
  • Cocoa Processed With Alkali
  • Soybean Oil
  • Eggs
  • Invert Sugar
  • Skim Milk
  • Contains Less Than 2% Of The Following: Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Whey
  • Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
  • Salt
  • Modified Tapioca Starch
  • Mono- And Diglycerides
  • Natural And Artificial Flavor
  • Natural Flavor
  • Sodium Caseinate
  • Soy Lecithin
  • Polysorbate 60
  • Modified Cornstarch
  • Wheat Starch
  • Guar Gum
  • Xanthan Gum
  • Sodium Stearoyl Lactylate

Nutrition Facts

Serving Size 0.17 CAKE (85 g)

Amount Per Serving
Calories 360 Calories from Fat 135
% Daily Value*
Total Fat 15g 20%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 54g 15%
Dietary Fiber 2g 7%
Sugars 43g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 424 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 306mg 11%
Total Carbohydrate 63.5g 18%
Dietary Fiber 2.4g 8%
Sugars 51g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Cake Nutritional Value

Nutrient Suggested Serving 0.17 CAKE (85 g) Standard Serving 100g
Energy360 kcal (15%)424 kcal (18%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)15 g (20%)17.65 g (23%)
Carbohydrate, By Difference54 g (15%)63.53 g (18%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total43 g (146%)50.59 g (172%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe2.2 mg (10%)2.59 mg (12%)
Potassium, K260 mg (5%)306 mg (6%)
Sodium, Na260 mg (9%)306 mg (11%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Chocolate Cake with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in chocolate cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium