Chocolate Cake - 580 calories
Manufacturer Other
Product Information and Ingredients
Chocolate Cake is manufactured by Other with a suggested serving size of 1 CAKE SQUARE (156 g) and 580 calories per serving. The nutritional value of a suggested serving of chocolate cake includes 59 mg of cholesterol, 0 mg of sodium, 80 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 632210019277.
This product is high in fat and saturated fats.
Calories from fat: a total of 41.9% of the calories in the suggested servig of this product come from fat.
Fat 65% of DV
A serving of 1 CAKE SQUARE (156 g) of chocolate cake has 65% of the recommended daily intake of fat.
Saturated Fats 70% of DV
A serving of 1 CAKE SQUARE (156 g) of chocolate cake has 70% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Bleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Whole Eggs
- Vegetable Shortening (palm Oil
- Soybean Oil
- Canola Oil
- Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
- Mono- And Diglycerides
- Polysorbate 60
- Soy Lecithin)
- Soybean Oil
- Peanut Butter (peanuts
- Peanut Oil
- Sugar
- Salt
- Corn Starch)
- Chocolate Candy Pieces (sugar
- Peanuts
- Hydrogenated Vegetable Oil [palm Kernel Oil
- Soybean Oil]
- Corn Syrup
- Dextrose
- Palm Kernel Oil
- Artificial Color
- Yellow 5 Lake
- Yellow 6 Lake
- Red 40 Lake
- Blue 1 Lake
- Corn Starch
- Salt
- Confectioner's Glaze
- Soy Lecithin
- Modified Starch
- Carnauba Wax
- Vanillin [artificial Flavor]
- Milk)
- Cocoa (processed With Alkali) Contains 2% Or Less Of Each Of The Following: Semi-sweet Chocolate (sugar
- Chocolate Liquor
- Cocoa Butter
- Milk Fat
- Soy Lecithin
- Vanillin [artificial Flavor])
- Heavy Whipping Cream (cream [milk]
- Carrageenan Gum
- Mono- And Diglycerides
- Cellulose Gum
- Polysorbate 80
- Dextrose)
- Nonfat Dry Milk
- High Fructose Corn Syrup
- Soy Lecithin
- Modified Starch (corn)
- Salt
- Sodium Bicarbonate
- Caramel Color
- Dried Egg Whites
- Wheat Starch
- Sodium Aluminium Phosphate
- Mono- And Diglycerides
- Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
- Mono- And Diglycerides
- Soy Lecithin
- Citric Acid [preservative])
- Corn Starch
- Sodium Acid Pyrophosphate
- Natural And Artificial Flavor
- Artificial Color
- Polysorbate 60
- Sodium Stearoyl Lactylate
- Corn Syrup
- Guar Gum
- Monocalcium Phosphate
- Xanthan Gum
- Propylene Glycol
- Potassium Sorbate (preservative)
- Soy Flour
Nutrition Facts
Serving Size 1 CAKE SQUARE (156 g)
Amount Per Serving | ||
---|---|---|
Calories 580 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 65% | |
Saturated Fat 9g | 70% | |
Trans Fat 0g | ||
Cholesterol 59mg | 31% | |
Sodium 0mg | 0% | |
Total Carbohydrate 80g | 42% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 7% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 372 | Calories from Fat 156 | |
% Daily Value* | ||
Total Fat 17.3g | 42% | |
Saturated Fat 5.8g | 45% | |
Trans Fat 0g | ||
Cholesterol 38mg | 20% | |
Sodium 378mg | 25% | |
Total Carbohydrate 51.3g | 27% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Cake Nutritional Value
Nutrient | Suggested Serving 1 CAKE SQUARE (156 g) | Standard Serving 100g |
---|---|---|
Energy | 580 kcal (45%) | 372 kcal (29%) |
Protein | 8 g (24%) | 5.13 g (16%) |
Total Lipid (fat) | 27 g (65%) | 17.31 g (42%) |
Carbohydrate, By Difference | 80 g (42%) | 51.28 g (27%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 61 mg (7%) | 39 mg (5%) |
Iron, Fe | 3.99 mg (35%) | 2.56 mg (22%) |
Potassium, K | 334 mg (11%) | 214 mg (7%) |
Sodium, Na | 590 mg (38%) | 378 mg (25%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 9 g (70%) | 5.77 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 59 mg (31%) | 38 mg (20%) |
Calories Burn off Time
How long would it take to burn off Other Chocolate Cake with 580 calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 97 minutes will help your burn off the calories in chocolate cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 121 minutes |
Dancing | 105 minutes |
Golfing | 105 minutes |
Hiking | 97 minutes |
Light Gardening | 105 minutes |
Stretching | 193 minutes |
Walking - 3.5 mph | 126 minutes |
Weight Training - light workout | 161 minutes |
Aerobics | 73 minutes |
Basketball | 79 minutes |
Bicycling - 10 mph or more | 59 minutes |
Running - 5 mph | 59 minutes |
Swimming | 68 minutes |
Walking - 4.5 mph | 76 minutes |
Weight Training - vigorous workout | 79 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium