Chocolate Candies - 380 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

Chocolate Candies is manufactured by Mars Chocolate North America Llc with a suggested serving size of 6 PACKS (79.4 g) and 380 calories per serving. The nutritional value of a suggested serving of chocolate candies includes 5 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 2 grams of dietary fiber, 51 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 040000498414.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35.53% of the calories in the suggested servig of this product come from fat.

Sugars 162% of DV

A serving of 6 PACKS (79.4 g) of chocolate candies has 162% of the recommended daily intake of sugars.

Saturated Fats 36% of DV

A serving of 6 PACKS (79.4 g) of chocolate candies has 36% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Chocolate
  • Skim Milk
  • Cocoa Butter
  • Lactose
  • Milkfat
  • Soy Lecithin
  • Salt
  • Artificial Flavors)
  • Sugar
  • Cornstarch
  • Less Than 1% - Corn Syrup
  • Dextrin
  • Coloring (includes Blue 1 Lake
  • Yellow 6
  • Red 40
  • Yellow 5
  • Blue 1
  • Red 40 Lake
  • Blue 2 Lake
  • Yellow 6 Lake
  • Yellow 5 Lake
  • Blue 2)
  • Gum Acacia

Nutrition Facts

Serving Size 6 PACKS (79.4 g)

Amount Per Serving
Calories 380 Calories from Fat 135
% Daily Value*
Total Fat 15g 18%
Saturated Fat 9g 36%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 58g 15%
Dietary Fiber 2g 6%
Sugars 51g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 479 Calories from Fat 170
% Daily Value*
Total Fat 18.9g 23%
Saturated Fat 11.3g 45%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 69mg 2%
Total Carbohydrate 73.1g 19%
Dietary Fiber 2.5g 8%
Sugars 64g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Candies Nutritional Value

Nutrient Suggested Serving 6 PACKS (79.4 g) Standard Serving 100g
Energy380 kcal (15%)479 kcal (19%)
Protein4 g (6%)5.04 g (8%)
Total Lipid (fat)15 g (18%)18.89 g (23%)
Carbohydrate, By Difference58 g (15%)73.05 g (19%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total51 g (162%)64.23 g (204%)
Calcium, Ca80 mg (5%)101 mg (6%)
Iron, Fe0.72 mg (3%)0.91 mg (4%)
Sodium, Na55 mg (2%)69 mg (2%)
Fatty Acids, Total Saturated9 g (36%)11.34 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc Chocolate Candies with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in chocolate candies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium