Chocolate Candies - 190 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

Chocolate Candies is manufactured by Mars Chocolate North America Llc with a suggested serving size of 2 PACKS (36 g) and 190 calories per serving. The nutritional value of a suggested serving of chocolate candies includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 040000526650.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Sugars 24% of DV

A serving of 2 PACKS (36 g) of chocolate candies has 24% of the recommended daily intake of sugars.

Saturated Fats 11% of DV

A serving of 2 PACKS (36 g) of chocolate candies has 11% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Chocolate
  • Skim Milk
  • Milkfat
  • Lactose
  • Peanuts
  • Soy Lecithin
  • Salt
  • Artificial Flavors)
  • Peanut Butter (partially Defatted Peanuts)
  • Sugar
  • Hydrogenated Palm Kernel Oil
  • Partially Defatted Peanut Flour
  • Cornstarch
  • Dextrose
  • Less Than 1% - Corn Syrup
  • Natural Flavors
  • Salt
  • Dextrin
  • Coloring (includes Blue 1 Lake
  • Red 40
  • Yellow 6
  • Yellow 5
  • Blue 1
  • Red 40 Lake
  • Yellow 6 Lake
  • Yellow 5 Lake
  • Blue 2
  • Blue 2 Lake)
  • Propyl Gallate To Maintain Freshness
  • Gum Acacia
UPC Code: 040000526650
Chocolate Candies UPC Bar Code UPC: 040000526650

Nutrition Facts

Serving Size 2 PACKS (36 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 6g 11%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 17g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 528 Calories from Fat 250
% Daily Value*
Total Fat 27.8g 15%
Saturated Fat 16.7g 30%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 208mg 3%
Total Carbohydrate 55.6g 7%
Dietary Fiber 2.8g 4%
Sugars 47g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Candies Nutritional Value

Nutrient Suggested Serving 2 PACKS (36 g) Standard Serving 100g
Energy190 kcal (3%)528 kcal (10%)
Protein3 g (2%)8.33 g (6%)
Total Lipid (fat)10 g (6%)27.78 g (15%)
Carbohydrate, By Difference20 g (2%)55.56 g (7%)
Fiber, Total Dietary1 g (1%)2.8 g (4%)
Sugars, Total17 g (24%)47.22 g (68%)
Calcium, Ca20 mg (1%)56 mg (2%)
Iron, Fe0.36 mg (1%)1 mg (2%)
Sodium, Na75 mg (1%)208 mg (3%)
Fatty Acids, Total Saturated6 g (11%)16.67 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc Chocolate Candies with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in chocolate candies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium