Chocolate Caramel Creams - 130 calories

Manufacturer Goetze's Candy Co Inc.

Product Information and Ingredients

Chocolate Caramel Creams is manufactured by Goetze's Candy Co Inc. with a suggested serving size of 3 PIECES (34 g) and 130 calories per serving. The nutritional value of a suggested serving of chocolate caramel creams includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070622741025.

Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Corn Syrup
  • Sugar
  • Dextrose
  • Partially Hydrogenated Soybean Oil
  • High Fructose Corn Syrup
  • Bittersweet Chocolate (unsweetened Chocolate
  • Sugar
  • Cocoa
  • Soy Lecithin
  • Natural Vanilla Flavor)
  • Cocoa Powder
  • Modified Whey
  • Calcium Carbonate
  • Skim Milk
  • Cream
  • Mono & Diglycerides
  • Corn Starch
  • Salt
  • Soy Lecithin
  • Orange Oil

Nutrition Facts

Serving Size 3 PIECES (34 g)

Amount Per Serving
Calories 130 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 1g 2%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 382 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 5%
Saturated Fat 2.9g 5%
Trans Fat 2.94g
Cholesterol 0mg 0%
Sodium 74mg 1%
Total Carbohydrate 70.6g 8%
Dietary Fiber 0g 0%
Sugars 29g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 27% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Caramel Creams Nutritional Value

Nutrient Suggested Serving 3 PIECES (34 g) Standard Serving 100g
Energy130 kcal (2%)382 kcal (6%)
Protein2 g (1%)5.88 g (4%)
Total Lipid (fat)3.5 g (2%)10.29 g (5%)
Carbohydrate, By Difference24 g (3%)70.59 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (14%)29.41 g (40%)
Calcium, Ca350 mg (9%)1029 mg (27%)
Iron, Fe0.72 mg (1%)2.12 mg (4%)
Sodium, Na25 mg (0%)74 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.94 g (5%)
Fatty Acids, Total Trans1 g (2%)2.94 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Goetze's Candy Co Inc. Chocolate Caramel Creams with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in chocolate caramel creams.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium