Chocolate Chip Bagels - 210 calories

Manufacturer Dutch Farms Inc.

Product Information and Ingredients

Chocolate Chip Bagels is manufactured by Dutch Farms Inc. with a suggested serving size of 1 BAGEL (79 g) and 210 calories per serving. The nutritional value of a suggested serving of chocolate chip bagels includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 091945051103.

Chocolate Chip Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched High Gluten Flour (wheat Flour
  • Malted Barley
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Chocolate Chip (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Natural Vanilla Extract)
  • Sugar
  • Yeast
  • Calcium Propionate (preservative)
  • Salt
  • Mono-diglycerides
  • Enzyme
  • Malt
  • Cornmeal

Nutrition Facts

Serving Size 1 BAGEL (79 g)

Amount Per Serving
Calories 210 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 10%
Dietary Fiber 3g 9%
Sugars 10g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 266 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 6%
Total Carbohydrate 49.4g 13%
Dietary Fiber 3.8g 12%
Sugars 13g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Chip Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (79 g) Standard Serving 100g
Energy210 kcal (8%)266 kcal (11%)
Protein7 g (11%)8.86 g (14%)
Total Lipid (fat)2 g (2%)2.53 g (3%)
Carbohydrate, By Difference39 g (10%)49.37 g (13%)
Fiber, Total Dietary3 g (9%)3.8 g (12%)
Sugars, Total10 g (32%)12.66 g (40%)
Calcium, Ca145 mg (9%)184 mg (11%)
Iron, Fe3 mg (13%)3.8 mg (17%)
Potassium, K78 mg (1%)99 mg (2%)
Sodium, Na150 mg (5%)190 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.27 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dutch Farms Inc. Chocolate Chip Bagels with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in chocolate chip bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium