Chocolate Chip Mini Muffins - 240 calories

Manufacturer Fgf Brands Inc.

Product Information and Ingredients

Chocolate Chip Mini Muffins is manufactured by Fgf Brands Inc. with a suggested serving size of 2 MUFFINS (60 g) and 240 calories per serving. The nutritional value of a suggested serving of chocolate chip mini muffins includes 35 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 876681000437.

This product is high in sugars.

Calories from fat: a total of 48.75% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 2 MUFFINS (60 g) of chocolate chip mini muffins has 43% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Soybean And / Or Canola Oil
  • Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Salt
  • Natural Flavor)
  • Eggs
  • Water
  • Buttermilk (milk
  • Salt
  • Sodium Citrate
  • Bacterial Culture)
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Glycerine
  • Whey (milk)
  • Natural Flavor
  • Modified Corn Starch
  • Soy Lecithin
  • Salt
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Polyglycerol Esters Of Fatty Acids
  • Cellulose Gum
UPC Code: 876681000437
Chocolate Chip Mini Muffins UPC Bar Code UPC: 876681000437

Nutrition Facts

Serving Size 2 MUFFINS (60 g)

Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Total Fat 13g 12%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 31g 6%
Dietary Fiber 1g 2%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 195
% Daily Value*
Total Fat 21.7g 20%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 58mg 12%
Sodium 417mg 10%
Total Carbohydrate 51.7g 10%
Dietary Fiber 1.7g 4%
Sugars 30g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Chip Mini Muffins Nutritional Value

Nutrient Suggested Serving 2 MUFFINS (60 g) Standard Serving 100g
Energy240 kcal (7%)400 kcal (12%)
Protein3 g (4%)5 g (6%)
Total Lipid (fat)13 g (12%)21.67 g (20%)
Carbohydrate, By Difference31 g (6%)51.67 g (10%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total18 g (43%)30 g (72%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.8 mg (6%)3 mg (10%)
Sodium, Na250 mg (6%)417 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (9%)5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (7%)58 mg (12%)

Calories Burn off Time

How long would it take to burn off Fgf Brands Inc. Chocolate Chip Mini Muffins with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in chocolate chip mini muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium