Chocolate Chip - 390 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Chip is manufactured by Other with a suggested serving size of 1 COOKIE (70 g) and 390 calories per serving. The nutritional value of a suggested serving of chocolate chip includes 56 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 701990000055.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 53.08% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 25% of DV

A serving of 1 COOKIE (70 g) of chocolate chip has 25% of the recommended daily intake of fat.

Sugars 73% of DV

A serving of 1 COOKIE (70 g) of chocolate chip has 73% of the recommended daily intake of sugars.

Saturated Fats 39% of DV

A serving of 1 COOKIE (70 g) of chocolate chip has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Unbleached Unbromated Flour
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Butterfat (milk)
  • Soy Lecithin
  • Salt
  • Vanilla)
  • Butter (cream
  • Salt)
  • Brown Sugar
  • White Sugar
  • Eggs
  • Vanilla
  • Baking Soda
  • Salt

Nutrition Facts

Serving Size 1 COOKIE (70 g)

Amount Per Serving
Calories 390 Calories from Fat 207
% Daily Value*
Total Fat 23g 25%
Saturated Fat 11g 39%
Trans Fat 0g
Cholesterol 56mg 13%
Sodium 0mg 0%
Total Carbohydrate 47g 11%
Dietary Fiber 1g 3%
Sugars 26g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 557 Calories from Fat 296
% Daily Value*
Total Fat 32.9g 35%
Saturated Fat 15.7g 55%
Trans Fat 0g
Cholesterol 80mg 19%
Sodium 386mg 11%
Total Carbohydrate 67.1g 16%
Dietary Fiber 1.4g 4%
Sugars 37g
Protein 7g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Chip Nutritional Value

Nutrient Suggested Serving 1 COOKIE (70 g) Standard Serving 100g
Energy390 kcal (14%)557 kcal (20%)
Protein5 g (7%)7.14 g (10%)
Total Lipid (fat)23 g (25%)32.86 g (35%)
Carbohydrate, By Difference47 g (11%)67.14 g (16%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total26 g (73%)37.14 g (104%)
Calcium, Ca40 mg (2%)57 mg (3%)
Iron, Fe2.16 mg (8%)3.09 mg (12%)
Sodium, Na270 mg (8%)386 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu600 IU (8%)857 IU (12%)
Fatty Acids, Total Saturated11 g (39%)15.71 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol56 mg (13%)80 mg (19%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Chip with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in chocolate chip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium