Chocolate Chip Waffle - 190 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Chip Waffle is manufactured by Other with a suggested serving size of 1 WAFFLE (57 g) and 190 calories per serving. The nutritional value of a suggested serving of chocolate chip waffle includes 25 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 863558000218.

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Non-gmo Flour Blend (brown Rice Flour
  • Potato Starch
  • Tapioca Flour)
  • Banana*
  • Almond Milk ((filtered Water
  • Almonds)
  • Sea Salt
  • Locust Bean Gum
  • Sunflower Lecithin
  • Gellan Gum
  • Natural Flavor)
  • Water
  • Safflower Oil*
  • Cage Free Eggs*
  • Chocolate Chips (dried Cane Syrup
  • Natural Chocolate Liquor (non-alcoholic)
  • Non-dairy Cocoa Butter)
  • Almond Meal*
  • Quinoa Flour*
  • Pure Vanilla Extract (vanilla Bean Extractives In Water
  • Alcohol)
  • Baking Powder (monocalcium Phosphate
  • Potato Starch
  • Potassium Bicarbonate)
  • Sea Salt
  • Xanthan Gum
  • Extra Virgin Coconut Oil*
UPC Code: 863558000218
Chocolate Chip Waffle UPC Bar Code UPC: 863558000218

Nutrition Facts

Serving Size 1 WAFFLE (57 g)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 2g 5%
Sugars 4g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 316mg 8%
Total Carbohydrate 38.6g 7%
Dietary Fiber 3.5g 8%
Sugars 7g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Chip Waffle Nutritional Value

Nutrient Suggested Serving 1 WAFFLE (57 g) Standard Serving 100g
Energy190 kcal (5%)333 kcal (9%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference22 g (4%)38.6 g (7%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total4 g (9%)7.02 g (16%)
Calcium, Ca80 mg (4%)140 mg (6%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na180 mg (4%)316 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated2 g (6%)3.51 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Chip Waffle with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in chocolate chip waffle.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium