Chocolate Chocolate Chocolate, Carrot Cake, Caramels - 160 calories

Manufacturer Chocolate Chocolate Chocolate

Product Information and Ingredients

Chocolate Chocolate Chocolate, Carrot Cake, Caramels is manufactured by Chocolate Chocolate Chocolate with a suggested serving size of 2.5 PIECES (40 g) and 160 calories per serving. The nutritional value of a suggested serving of chocolate chocolate chocolate, carrot cake, caramels includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 081331002987.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 37% of DV

A serving of 2.5 PIECES (40 g) of chocolate chocolate chocolate, carrot cake, caramels has 37% of the recommended daily intake of sugars.

Ingredient List

  • All Natural White Chocolate (sugar
  • Fair Trade Certified Cocoa Butter
  • Whole Milk
  • Non-fat Milk
  • Milk Fat
  • Soy Lecithin (an Emulsifier)
  • Natural Vanilla Flavor)
  • Corn Syrup
  • Cane Sugar
  • Invert Sugar
  • Sweetened Condensed Milk
  • Fresh Whipping Cream
  • Whole Milk
  • Butter
  • Natural Flavor
  • Salt
  • Natural Colors From Fruits And Vegetables

Nutrition Facts

Serving Size 2.5 PIECES (40 g)

Amount Per Serving
Calories 160 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 4.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 12%
Saturated Fat 11.3g 23%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 212mg 4%
Total Carbohydrate 45g 6%
Dietary Fiber 0g 0%
Sugars 58g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Chocolate Chocolate, Carrot Cake, Caramels Nutritional Value

Nutrient Suggested Serving 2.5 PIECES (40 g) Standard Serving 100g
Energy160 kcal (3%)400 kcal (8%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)8 g (5%)20 g (12%)
Carbohydrate, By Difference18 g (2%)45 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (37%)57.5 g (92%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na85 mg (1%)212 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated4.5 g (9%)11.25 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate, Carrot Cake, Caramels with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in chocolate chocolate chocolate, carrot cake, caramels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium