Chocolate Chunk Brownies - 290 calories

Manufacturer Dancing Deer Baking Company, Inc.

Product Information and Ingredients

Chocolate Chunk Brownies is manufactured by Dancing Deer Baking Company, Inc. with a suggested serving size of 1 BROWNIE (71 g) and 290 calories per serving. The nutritional value of a suggested serving of chocolate chunk brownies includes 60 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 674971546050.

This product is high in sugars.

Calories from fat: a total of 49.66% of the calories in the suggested servig of this product come from fat.

Sugars 91% of DV

A serving of 1 BROWNIE (71 g) of chocolate chunk brownies has 91% of the recommended daily intake of sugars.

Ingredient List

  • Cane Sugar
  • Eggs
  • Canola Oil
  • Semisweet Chocolate (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soya Lecithin
  • Vanilla)
  • Cocoa Powder
  • Unbleached Unbromated Wheat Flour
  • Butter
  • Pure Vanilla
  • Kosher Salt
UPC Code: 674971546050
Chocolate Chunk Brownies UPC Bar Code UPC: 674971546050

Nutrition Facts

Serving Size 1 BROWNIE (71 g)

Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Total Fat 16g 17%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 60mg 14%
Sodium 0mg 0%
Total Carbohydrate 39g 9%
Dietary Fiber 2g 6%
Sugars 32g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 408 Calories from Fat 203
% Daily Value*
Total Fat 22.5g 25%
Saturated Fat 7g 25%
Trans Fat 0g
Cholesterol 85mg 20%
Sodium 162mg 5%
Total Carbohydrate 54.9g 13%
Dietary Fiber 2.8g 8%
Sugars 45g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Chunk Brownies Nutritional Value

Nutrient Suggested Serving 1 BROWNIE (71 g) Standard Serving 100g
Energy290 kcal (10%)408 kcal (14%)
Protein4 g (6%)5.63 g (8%)
Total Lipid (fat)16 g (17%)22.54 g (25%)
Carbohydrate, By Difference39 g (9%)54.93 g (13%)
Fiber, Total Dietary2 g (6%)2.8 g (8%)
Sugars, Total32 g (91%)45.07 g (128%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.08 mg (4%)1.52 mg (6%)
Sodium, Na115 mg (3%)162 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)423 IU (6%)
Fatty Acids, Total Saturated5 g (18%)7.04 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (14%)85 mg (20%)

Calories Burn off Time

How long would it take to burn off Dancing Deer Baking Company, Inc. Chocolate Chunk Brownies with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in chocolate chunk brownies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium