Chocolate Covered Caramels - 330 calories

Manufacturer Godiva Chocolatier, Inc.

Product Information and Ingredients

Chocolate Covered Caramels is manufactured by Godiva Chocolatier, Inc. with a suggested serving size of 1 BOX (73 g) and 330 calories per serving. The nutritional value of a suggested serving of chocolate covered caramels includes 15 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 34 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 031290119752.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.36% of the calories in the suggested servig of this product come from fat.

Sugars 99% of DV

A serving of 1 BOX (73 g) of chocolate covered caramels has 99% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 1 BOX (73 g) of chocolate covered caramels has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Sweetened Condensed Milk
  • Corn Syrup
  • Invert Sugar
  • Evaporated Milk (vitamin D3)
  • Unsweetened Chocolate Processed With Alkali
  • Heavy Cream
  • Cocoa Butter
  • Hydrogenated Palm Kernel Oil
  • Unsweetened Chocolate
  • Skim Milk Powder
  • Brown Sugar
  • Milk Powder
  • Pecans
  • Butter Oil (milk)
  • Breakfast Cocoa
  • Emulsifier (soy Lecithin)
  • Salt
  • Natural Flavor
  • Natural Flavor (walnut)
UPC Code: 031290119752
Chocolate Covered Caramels UPC Bar Code UPC: 031290119752

Nutrition Facts

Serving Size 1 BOX (73 g)

Amount Per Serving
Calories 330 Calories from Fat 153
% Daily Value*
Total Fat 17g 19%
Saturated Fat 12g 44%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 43g 10%
Dietary Fiber 2g 6%
Sugars 34g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 26%
Saturated Fat 16.4g 60%
Trans Fat 0g
Cholesterol 21mg 5%
Sodium 205mg 6%
Total Carbohydrate 58.9g 14%
Dietary Fiber 2.7g 8%
Sugars 47g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Covered Caramels Nutritional Value

Nutrient Suggested Serving 1 BOX (73 g) Standard Serving 100g
Energy330 kcal (12%)452 kcal (17%)
Protein3 g (4%)4.11 g (6%)
Total Lipid (fat)17 g (19%)23.29 g (26%)
Carbohydrate, By Difference43 g (10%)58.9 g (14%)
Fiber, Total Dietary2 g (6%)2.7 g (8%)
Sugars, Total34 g (99%)46.58 g (136%)
Calcium, Ca80 mg (4%)110 mg (6%)
Iron, Fe1.8 mg (7%)2.47 mg (10%)
Sodium, Na150 mg (5%)205 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)137 IU (2%)
Fatty Acids, Total Saturated12 g (44%)16.44 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)21 mg (5%)

Calories Burn off Time

How long would it take to burn off Godiva Chocolatier, Inc. Chocolate Covered Caramels with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in chocolate covered caramels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium