Chocolate Cran-raisin - 210 calories

Manufacturer The Kellogg Company

Product Information and Ingredients

Chocolate Cran-raisin is manufactured by The Kellogg Company with a suggested serving size of 1 POUCH, PER CONTAINER (49 g) and 210 calories per serving. The nutritional value of a suggested serving of chocolate cran-raisin includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 884623100589.

This product is high in sugars.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Sugars 33% of DV

A serving of 1 POUCH, PER CONTAINER (49 g) of chocolate cran-raisin has 33% of the recommended daily intake of sugars.

Ingredient List

  • Dried Cranberries (sugar
  • Cranberries
  • Glycerin
  • Citric Acid)
  • Rolled Oats
  • Almonds
  • Raisins (raisins
  • Glycerin
  • Sunflower Oil)
  • Semisweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Milk)
  • Honey
  • Brown Rice Syrup
  • Dried Cane Syrup
  • Expeller Pressed Canola Oil
  • Whole Grain Crisp Rice (whole Grain Rice
  • Barley
  • Malt)
  • Cocoa
  • Flax Seeds
  • Oat Bran
  • Coconut
  • Natural Flavors

Nutrition Facts

Serving Size 1 POUCH, PER CONTAINER (49 g)

Amount Per Serving
Calories 210 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 3g 6%
Sugars 17g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 110
% Daily Value*
Total Fat 12.2g 9%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate 69.4g 11%
Dietary Fiber 6.1g 12%
Sugars 35g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Cran-raisin Nutritional Value

Nutrient Suggested Serving 1 POUCH, PER CONTAINER (49 g) Standard Serving 100g
Energy210 kcal (5%)429 kcal (11%)
Protein4 g (4%)8.16 g (8%)
Total Lipid (fat)6 g (5%)12.24 g (9%)
Carbohydrate, By Difference34 g (6%)69.39 g (11%)
Fiber, Total Dietary3 g (6%)6.1 g (12%)
Sugars, Total17 g (33%)34.69 g (68%)
Calcium, Ca20 mg (1%)41 mg (2%)
Iron, Fe1.08 mg (3%)2.2 mg (6%)
Potassium, K65 mg (1%)133 mg (1%)
Sodium, Na10 mg (0%)20 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.04 g (5%)
Fatty Acids, Total Monounsaturated3 g (0%)6.12 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3.06 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kellogg Company Chocolate Cran-raisin with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in chocolate cran-raisin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium