Chocolate Cupcake - 330 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Cupcake is manufactured by Other with a suggested serving size of 1 CUPCAKE (86 g) and 330 calories per serving. The nutritional value of a suggested serving of chocolate cupcake includes 10 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 36 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041318311532.

This product is high in sugars.

Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.

Sugars 124% of DV

A serving of 1 CUPCAKE (86 g) of chocolate cupcake has 124% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Partially Hydrogenated Soybean And Or Palm Oil
  • Soybean Oil
  • Egg White
  • Nonfat Milk
  • Egg Yolk
  • Cocoa (processed With Alkali)
  • Contains 2% Or Less Of The Following: Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Corn Syrup
  • Propylene Glycol
  • Mono And Diesters Of Fatty Acids
  • Mono And Diglycerides
  • Dextrose
  • Modified Food Starch
  • Salt
  • Sorbitan Monostearate
  • Sodium Pyrophosphate
  • Xanthan Gum
  • Maltodextrin
  • Dicalcium Phosphate
  • Polysorbate 60
  • Calcium Acetate
  • Cellulose Gum
  • Guar Gum
  • Citric Acid
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Natural And Artificial Flavor
  • Soy Flour
  • Red 40
  • Yellow 5
  • Blue 1
UPC Code: 041318311532
Chocolate Cupcake UPC Bar Code UPC: 041318311532

Nutrition Facts

Serving Size 1 CUPCAKE (86 g)

Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 4g 17%
Trans Fat 3g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 44g 13%
Dietary Fiber 1g 3%
Sugars 36g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 384 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 25%
Saturated Fat 4.7g 20%
Trans Fat 3.49g
Cholesterol 12mg 3%
Sodium 337mg 12%
Total Carbohydrate 51.2g 15%
Dietary Fiber 1.2g 4%
Sugars 42g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Cupcake Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE (86 g) Standard Serving 100g
Energy330 kcal (14%)384 kcal (17%)
Protein2 g (3%)2.33 g (4%)
Total Lipid (fat)16 g (21%)18.6 g (25%)
Carbohydrate, By Difference44 g (13%)51.16 g (15%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total36 g (124%)41.86 g (144%)
Calcium, Ca60 mg (4%)70 mg (5%)
Iron, Fe1.08 mg (5%)1.26 mg (6%)
Sodium, Na290 mg (10%)337 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (17%)4.65 g (20%)
Fatty Acids, Total Trans3 g (13%)3.49 g (15%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Cupcake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in chocolate cupcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium