Chocolate Espresso - 140 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Espresso is manufactured by Other with a suggested serving size of 2 COOKIES (38 g) and 140 calories per serving. The nutritional value of a suggested serving of chocolate espresso includes 15 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 853152003029.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 21% of DV

A serving of 2 COOKIES (38 g) of chocolate espresso has 21% of the recommended daily intake of sugars.

Ingredient List

  • Unbleached Enriched Wheat Flour (unbleached Hard Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter (cream
  • Natural Flavor)
  • Cane Syrup
  • Pure Cane Sugar
  • Bittersweet Chocolate (unsweetened Chocolate
  • Sugar
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin-an Emulsifier
  • Natural Vanilla Flavor)
  • Light Brown Sugar
  • Cocoa (100% Cocoa Powder)
  • Turbinado Sugar (non-gmo Evaporated Cane Juice)
  • Egg Whites
  • Pure Vanilla Extract (organic Vanilla Bean Extractives
  • Organic Ethyl Alcohol
  • Water)
  • Espresso Powder (coffee)
  • Baking Soda (sodium Bicarbonate)
  • Salt
UPC Code: 853152003029
Chocolate Espresso UPC Bar Code UPC: 853152003029

Nutrition Facts

Serving Size 2 COOKIES (38 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 3.5g 7%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 2g 3%
Sugars 14g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 9%
Saturated Fat 9.2g 18%
Trans Fat 0g
Cholesterol 39mg 5%
Sodium 171mg 3%
Total Carbohydrate 55.3g 7%
Dietary Fiber 5.3g 8%
Sugars 37g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Espresso Nutritional Value

Nutrient Suggested Serving 2 COOKIES (38 g) Standard Serving 100g
Energy140 kcal (3%)368 kcal (7%)
Protein2 g (1%)5.26 g (4%)
Total Lipid (fat)6 g (4%)15.79 g (9%)
Carbohydrate, By Difference21 g (3%)55.26 g (7%)
Fiber, Total Dietary2 g (3%)5.3 g (8%)
Sugars, Total14 g (21%)36.84 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (3%)3.79 mg (8%)
Sodium, Na65 mg (1%)171 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)526 IU (4%)
Fatty Acids, Total Saturated3.5 g (7%)9.21 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)39 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Espresso with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in chocolate espresso.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium