Chocolate Low Fat Milk - 199 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Chocolate Low Fat Milk is manufactured by Supervalu, Inc. with a suggested serving size of 1 cup (240 ml) and 199 calories per serving. The nutritional value of a suggested serving of chocolate low fat milk includes 14 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 32 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 041303025710.

This product is high in sugars.

Chocolate Low Fat Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 307% of DV

A serving of 1 cup (240 ml) of chocolate low fat milk has 307% of the recommended daily intake of sugars.

Ingredient List

  • Low Fat Milk
  • Sugar
  • Nonfat Milk
  • Contains Less Than 1% Of: Coca (processed With Alkali)
  • Cornstarch
  • Salt
  • Carrageenan
  • Guar Gum
  • Artificial Flavor
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 041303025710
Chocolate Low Fat Milk UPC Bar Code UPC: 041303025710

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 199 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 34g 27%
Dietary Fiber 0g 0%
Sugars 32g
Protein 10g
Vitamin A 24% Vitamin C 0%
Calcium 65% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 100mg 10%
Total Carbohydrate 14.2g 11%
Dietary Fiber 0g 0%
Sugars 13g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Low Fat Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy199 kcal (24%)83 kcal (10%)
Protein10.01 g (47%)4.17 g (20%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference34.01 g (27%)14.17 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31.99 g (307%)13.33 g (128%)
Calcium, Ca350 mg (65%)146 mg (27%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K461 mg (24%)192 mg (10%)
Sodium, Na240 mg (24%)100 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Chocolate Low Fat Milk with 199 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in chocolate low fat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching66 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout55 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium