Chocolate Milk - 149 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Chocolate Milk is manufactured by Nestle Usa Inc. with a suggested serving size of 1 cup (240 ml) and 149 calories per serving. The nutritional value of a suggested serving of chocolate milk includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 028000772123.

This product is a good source of calcium but is high in sugars.

Chocolate Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 211% of DV

A serving of 1 cup (240 ml) of chocolate milk has 211% of the recommended daily intake of sugars.

Calcium 74% of DV

A serving of 1 cup (240 ml) of chocolate milk has 74% of the recommended daily needs of calcium.

Ingredient List

  • Lowfat Milk With Vitamin A Palmitate And Vitamin D3 Added
  • Sugar Less Than 2% Of Cocoa Processed With Alkali
  • Calcium Carbonate
  • Cellulose Gel
  • Modified Corn Starch
  • Natural And Artificial Flavors
  • Salt
  • Cellulose Gum
  • Gellan Gum
  • Carrageenan
UPC Code: 028000772123
Chocolate Milk UPC Bar Code UPC: 028000772123

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 149 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 24g 19%
Dietary Fiber 1g 10%
Sugars 22g
Protein 8g
Vitamin A 24% Vitamin C 0%
Calcium 74% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 54mg 5%
Total Carbohydrate 10g 8%
Dietary Fiber 0.4g 4%
Sugars 9g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy149 kcal (18%)62 kcal (7%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference24 g (19%)10 g (8%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total22.01 g (211%)9.17 g (88%)
Calcium, Ca401 mg (74%)167 mg (31%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Potassium, K420 mg (21%)175 mg (9%)
Sodium, Na130 mg (13%)54 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Chocolate Milk with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in chocolate milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium