Chocolate Mint Chip Cookie - 390 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Mint Chip Cookie is manufactured by Other with a suggested serving size of 1 COOKIE (85 g) and 390 calories per serving. The nutritional value of a suggested serving of chocolate mint chip cookie includes 20 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 3 grams of dietary fiber, 34 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 492860500149.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Sugars 116% of DV

A serving of 1 COOKIE (85 g) of chocolate mint chip cookie has 116% of the recommended daily intake of sugars.

Saturated Fats 43% of DV

A serving of 1 COOKIE (85 g) of chocolate mint chip cookie has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Brown Sugar
  • Palm Oil
  • Mint Chips (sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Whey
  • Nonfat Milk
  • Mono- And Diglycerides And Soy Lecithin [emulsifiers]
  • Natural And Artificial Flavor
  • Blue 1 Lake
  • Yellow 5 Lake)
  • Sugar
  • Invert Syrup
  • Eggs
  • Cocoa Processed With Alkali
  • Contains 2% Or Less Of Inulin
  • Whey
  • Modified Food Starch
  • Baking Soda
  • Natural Flavor
  • Salt
  • Xanthan Gum

Nutrition Facts

Serving Size 1 COOKIE (85 g)

Amount Per Serving
Calories 390 Calories from Fat 162
% Daily Value*
Total Fat 18g 24%
Saturated Fat 10g 43%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 53g 15%
Dietary Fiber 3g 10%
Sugars 34g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 459 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 28%
Saturated Fat 11.8g 50%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 365mg 13%
Total Carbohydrate 62.4g 18%
Dietary Fiber 3.5g 12%
Sugars 40g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Mint Chip Cookie Nutritional Value

Nutrient Suggested Serving 1 COOKIE (85 g) Standard Serving 100g
Energy390 kcal (17%)459 kcal (20%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)18 g (24%)21.18 g (28%)
Carbohydrate, By Difference53 g (15%)62.35 g (18%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total34 g (116%)40 g (136%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe4.5 mg (21%)5.29 mg (25%)
Sodium, Na310 mg (11%)365 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (43%)11.76 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)24 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Mint Chip Cookie with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in chocolate mint chip cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium