Chocolate Panettone - 400 calories

Manufacturer Bauli S.p.a.

Product Information and Ingredients

Chocolate Panettone is manufactured by Bauli S.p.a. with a suggested serving size of 1 CAKE (100 g) and 400 calories per serving. The nutritional value of a suggested serving of chocolate panettone includes 105 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 799540425342.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 31% of DV

A serving of 1 CAKE (100 g) of chocolate panettone has 31% of the recommended daily intake of fat.

Sugars 92% of DV

A serving of 1 CAKE (100 g) of chocolate panettone has 92% of the recommended daily intake of sugars.

Saturated Fats 65% of DV

A serving of 1 CAKE (100 g) of chocolate panettone has 65% of the recommended daily intake of saturated fats.

Cholesterol 35% of DV

A serving of 1 CAKE (100 g) of chocolate panettone has 35% of the recommended daily intake of cholesterol.

Ingredient List

  • Cake (wheat Flour
  • Eggs
  • Sugar
  • Chocolate [sugar
  • Cocoa Mass
  • Cocoa Butter
  • Emulsifier: Soy Lecithin
  • Natural Vanilla Flavor]
  • Butter
  • Yeast
  • Mono And Diglycerides
  • Salt
  • Skim Milk
  • Vanilla Bean Extract)
UPC Code: 799540425342
Chocolate Panettone UPC Bar Code UPC: 799540425342

Nutrition Facts

Serving Size 1 CAKE (100 g)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 0mg 0%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 23g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 240mg 10%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 23g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Panettone Nutritional Value

Nutrient Suggested Serving 1 CAKE (100 g) Standard Serving 100g
Energy400 kcal (20%)400 kcal (20%)
Protein8 g (16%)8 g (16%)
Total Lipid (fat)20 g (31%)20 g (31%)
Carbohydrate, By Difference48 g (16%)48 g (16%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total23 g (92%)23 g (92%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe2.7 mg (15%)2.7 mg (15%)
Sodium, Na240 mg (10%)240 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)400 IU (8%)
Fatty Acids, Total Saturated13 g (65%)13 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol105 mg (35%)105 mg (35%)

Calories Burn off Time

How long would it take to burn off Bauli S.p.a. Chocolate Panettone with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in chocolate panettone.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium