Chocolate Peanut Butter Cup Ice Cream - 230 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Peanut Butter Cup Ice Cream is manufactured by Other with a suggested serving size of 0.5 cup (72 g) and 230 calories per serving. The nutritional value of a suggested serving of chocolate peanut butter cup ice cream includes 30 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 065265070649.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 40% of DV

A serving of 0.5 cup (72 g) of chocolate peanut butter cup ice cream has 40% of the recommended daily intake of sugars.

Saturated Fats 25% of DV

A serving of 0.5 cup (72 g) of chocolate peanut butter cup ice cream has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Cream
  • Peanut Butter Ripple (peanuts
  • Sugar
  • Salt
  • Peanut Oil)
  • Sugar
  • Peanut Butter Cups (sugar
  • Coconut Oil
  • Peanut Butter [peanuts
  • Salt]
  • Partially Defatted Peanut Flour
  • Skim Milk
  • Milk
  • Coco [processed With Alkali]
  • Salt
  • Soy Lecithin
  • Natural Flavors)
  • Corn Syrup
  • Cocoa (processed With Alkali)
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of Mono- And Diglycerides
  • Guar Gum
  • Calcium Sulfate
  • Locust Bean Gum
  • Carrageenan
UPC Code: 065265070649
Chocolate Peanut Butter Cup Ice Cream UPC Bar Code UPC: 065265070649

Nutrition Facts

Serving Size 0.5 cup (72 g)

Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Total Fat 15g 17%
Saturated Fat 7g 25%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 1g 3%
Sugars 14g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 319 Calories from Fat 187
% Daily Value*
Total Fat 20.8g 23%
Saturated Fat 9.7g 35%
Trans Fat 0g
Cholesterol 42mg 10%
Sodium 194mg 6%
Total Carbohydrate 26.4g 6%
Dietary Fiber 1.4g 4%
Sugars 19g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Peanut Butter Cup Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (72 g) Standard Serving 100g
Energy230 kcal (8%)319 kcal (11%)
Protein5 g (7%)6.94 g (10%)
Total Lipid (fat)15 g (17%)20.83 g (23%)
Carbohydrate, By Difference19 g (5%)26.39 g (6%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total14 g (40%)19.44 g (56%)
Calcium, Ca60 mg (3%)83 mg (5%)
Iron, Fe1.08 mg (4%)1.5 mg (6%)
Sodium, Na140 mg (4%)194 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)417 IU (6%)
Fatty Acids, Total Saturated7 g (25%)9.72 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)42 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Peanut Butter Cup Ice Cream with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in chocolate peanut butter cup ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium