Chocolate Peanut Butter Jar Cake - 530 calories
Manufacturer Other
Product Information and Ingredients
Chocolate Peanut Butter Jar Cake is manufactured by Other with a suggested serving size of 1 JAR (162 g) and 530 calories per serving. The nutritional value of a suggested serving of chocolate peanut butter jar cake includes 170 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3.1 grams of dietary fiber, 34 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 492180200262.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 57.74% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 85% of DV
A serving of 1 JAR (162 g) of chocolate peanut butter jar cake has 85% of the recommended daily intake of fat.
Sugars 220% of DV
A serving of 1 JAR (162 g) of chocolate peanut butter jar cake has 220% of the recommended daily intake of sugars.
Saturated Fats 138% of DV
A serving of 1 JAR (162 g) of chocolate peanut butter jar cake has 138% of the recommended daily intake of saturated fats.
Cholesterol 92% of DV
A serving of 1 JAR (162 g) of chocolate peanut butter jar cake has 92% of the recommended daily intake of cholesterol.
Ingredient List
- Heavy Cream (cream
- Carrageenan
- Mono- And Diglycerides)
- Water
- Sugar
- Cream Cheese [pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers {carob Bean Gum
- Xanthan Gum
- Guar Gum}]
- Egg Yolks (egg Yolks
- Sugar)
- Soybean Oil
- Chocolate Covered Crispies (semi-sweet Chocolate [unsweetened Chocolate
- Sugar
- Cocoa Butter
- Milkfat
- Soy Lecithin]
- Natural Vanilla Flavor]
- Chocolate Covered Crisp [wheat Flour
- Sugar
- Wheat Malt Flour
- Wheat Starch
- Sodium Bicarbonate {raising Agent}
- Salt
- Cocoa Butter
- Natural Vanilla Flavor]
- Glucose Syrup
- Sugar
- Confectioner's Glaze [arabic Gum]
- Modified Corn Starch
- Coconut Oil)
- Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Semi-sweet Chocolate (sugar
- Unsweetened Chocolate
- Cocoa Butter
- Soy Lecithin
- Vanillin [artificial Flavor]
- Peanut Butter (peanuts
- Dextrose
- Hydrogenated Rapeseed And/or Cottonseed Oil
- Salt)
- Whole Eggs With Citric Acid (preservative)
- Cocoa Processed With Alkali
- Buttermilk Powder
- Gelatin
- Natural Flavors
- Whey Protein Concentrate
- Sodium Bicarbonate
- Salt
- Invert Sugar
- Modified Food Starch
- Milk Lactic Acid
- Cream
- Xanthan Gum
- Potassium Sorbate [preservative]
- Natural Flavor
- Enzymes
- Cheese Culture
- Soy Lecithin
Nutrition Facts
Serving Size 1 JAR (162 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 530 | Calories from Fat 306 | |
| % Daily Value* | ||
| Total Fat 34g | 85% | |
| Saturated Fat 17g | 138% | |
| Trans Fat 1g | ||
| Cholesterol 170mg | 92% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 49g | 26% | |
| Dietary Fiber 3.1g | 20% | |
| Sugars 34g | ||
| Protein 8g | ||
| Vitamin A 24% | Vitamin C 0% |
| Calcium 10% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 327 | Calories from Fat 189 | |
| % Daily Value* | ||
| Total Fat 21g | 52% | |
| Saturated Fat 10.5g | 85% | |
| Trans Fat 0.62g | ||
| Cholesterol 105mg | 57% | |
| Sodium 191mg | 13% | |
| Total Carbohydrate 30.3g | 16% | |
| Dietary Fiber 1.9g | 12% | |
| Sugars 21g | ||
| Protein 5g | ||
| Vitamin A 15% | Vitamin C 0% |
| Calcium 6% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Jar Cake Nutritional Value
| Nutrient | Suggested Serving 1 JAR (162 g) | Standard Serving 100g |
|---|---|---|
| Energy | 530 kcal (43%) | 327 kcal (26%) |
| Protein | 8 g (25%) | 4.94 g (16%) |
| Total Lipid (fat) | 34 g (85%) | 20.99 g (52%) |
| Carbohydrate, By Difference | 49.01 g (26%) | 30.25 g (16%) |
| Fiber, Total Dietary | 3.1 g (20%) | 1.9 g (12%) |
| Sugars, Total | 34 g (220%) | 20.99 g (136%) |
| Calcium, Ca | 79 mg (10%) | 49 mg (6%) |
| Iron, Fe | 3.6 mg (32%) | 2.22 mg (20%) |
| Sodium, Na | 309 mg (21%) | 191 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 750 IU (24%) | 463 IU (15%) |
| Fatty Acids, Total Saturated | 16.99 g (138%) | 10.49 g (85%) |
| Fatty Acids, Total Trans | 1 g (8%) | 0.62 g (5%) |
| Cholesterol | 170 mg (92%) | 105 mg (57%) |
Calories Burn off Time
How long would it take to burn off Other Chocolate Peanut Butter Jar Cake with 530 calories? A brisk walk for 115 minutes, jogging for 54 minutes, or hiking for 88 minutes will help your burn off the calories in chocolate peanut butter jar cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 110 minutes |
| Dancing | 96 minutes |
| Golfing | 96 minutes |
| Hiking | 88 minutes |
| Light Gardening | 96 minutes |
| Stretching | 177 minutes |
| Walking - 3.5 mph | 115 minutes |
| Weight Training - light workout | 147 minutes |
| Aerobics | 66 minutes |
| Basketball | 73 minutes |
| Bicycling - 10 mph or more | 54 minutes |
| Running - 5 mph | 54 minutes |
| Swimming | 62 minutes |
| Walking - 4.5 mph | 70 minutes |
| Weight Training - vigorous workout | 73 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium