Chocolate Snack Cake - 210 calories

Manufacturer Maplehurst Bakeries, Llc

Product Information and Ingredients

Chocolate Snack Cake is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 1 CAKE (54 g) and 210 calories per serving. The nutritional value of a suggested serving of chocolate snack cake includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 042636103809.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 41% of DV

A serving of 1 CAKE (54 g) of chocolate snack cake has 41% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Vegetable Oil Shortening (palm Kernel Oil
  • Palm Oil
  • Mono- And Diglycerides
  • Polysorbate 60)
  • Cocoa (processed With Alkali)
  • Rice Flour
  • Soybean And/or Canola Oil
  • Cornstarch
  • Dried Egg Whites (egg Whites
  • Yeast
  • Citric Acid)
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Artificial Flavor
  • Vegetable Monoglycerides
  • Xanthan Gum
  • Eggs
  • Potassium Sorbate (preservative)
  • Salt
  • Sodium Propionate (preservative)
  • Whey (milk)
  • Mono- And Diglycerides
  • Propylene Glycol Esters Of Fatty Acids
  • Enzymes
  • Sodium Caseinate (milk)
  • Soy Lecithin
  • Sodium Stearoyl Lactylate
  • Sodium Alginate
  • Ascorbic Acid (preservative)
  • Citric Acid
UPC Code: 042636103809
Chocolate Snack Cake UPC Bar Code UPC: 042636103809

Nutrition Facts

Serving Size 1 CAKE (54 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 5g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 30g 5%
Dietary Fiber 2g 4%
Sugars 19g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 389 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 14%
Saturated Fat 9.3g 25%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 352mg 8%
Total Carbohydrate 55.6g 10%
Dietary Fiber 3.7g 8%
Sugars 35g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Snack Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (54 g) Standard Serving 100g
Energy210 kcal (6%)389 kcal (11%)
Protein3 g (3%)5.56 g (6%)
Total Lipid (fat)9 g (7%)16.67 g (14%)
Carbohydrate, By Difference30 g (5%)55.56 g (10%)
Fiber, Total Dietary2 g (4%)3.7 g (8%)
Sugars, Total19 g (41%)35.19 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe3.6 mg (11%)6.67 mg (20%)
Potassium, K230 mg (3%)426 mg (5%)
Sodium, Na190 mg (4%)352 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (14%)9.26 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Maplehurst Bakeries, Llc Chocolate Snack Cake with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in chocolate snack cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium