Chocolate - 230 calories

Manufacturer Bakehouse Bread Company Llc

Product Information and Ingredients

Chocolate is manufactured by Bakehouse Bread Company Llc with a suggested serving size of 1 SLICE (57 g) and 230 calories per serving. The nutritional value of a suggested serving of chocolate includes 40 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 864934000068.

This product is high in sugars.

Calories from fat: a total of 58.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 30% of DV

A serving of 1 SLICE (57 g) of chocolate has 30% of the recommended daily intake of sugars.

Ingredient List

  • Chocolate Creme Cake: (sugar
  • Bleached Enriched Wheat Flour
  • (wheat Flour
  • Enriched With Niacin
  • Reduced Iron
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Food Starch
  • Modified
  • Cocoa (processed With Alkali)
  • Dairy Product Solids (milk) Contains 2% Or Less Of Each Of The Following: Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate)
  • Soybean Oil
  • Emulsifier (propylene Glycol Esters Of Fatty Acids
  • Mono Diglycerides
  • Sodium Steroyl Lactylate)
  • Salt
  • Artificial Flavor
  • Caramel Color (contains Sulphites)
  • Red 40
  • Egg Whites
  • Soy Flour)
  • Whole Eggs
  • Canola Oil
  • Water
  • Hydrogenated Palm Kernel Oil
  • Cocoa
  • Cocoa Processed With Alkali
  • Dextrose
  • Soy Lecithin
  • Propylene Glycol
  • Ethanol
  • Artificial Flavors
  • Caramel Color
UPC Code: 864934000068
Chocolate UPC Bar Code UPC: 864934000068

Nutrition Facts

Serving Size 1 SLICE (57 g)

Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 40mg 8%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 1g 2%
Sugars 13g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 23%
Saturated Fat 4.4g 13%
Trans Fat 0g
Cholesterol 70mg 13%
Sodium 439mg 10%
Total Carbohydrate 40.4g 8%
Dietary Fiber 1.8g 4%
Sugars 23g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Nutritional Value

Nutrient Suggested Serving 1 SLICE (57 g) Standard Serving 100g
Energy230 kcal (7%)404 kcal (12%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)15 g (13%)26.32 g (23%)
Carbohydrate, By Difference23 g (4%)40.35 g (8%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total13 g (30%)22.81 g (52%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na250 mg (6%)439 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated2.5 g (7%)4.39 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (8%)70 mg (13%)

Calories Burn off Time

How long would it take to burn off Bakehouse Bread Company Llc Chocolate with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium