Chocolate Whoopie Pie - 180 calories

Manufacturer Elie Baking Corp

Product Information and Ingredients

Chocolate Whoopie Pie is manufactured by Elie Baking Corp with a suggested serving size of 1.5 ONZ (43 g) and 180 calories per serving. The nutritional value of a suggested serving of chocolate whoopie pie includes 30 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 080475001627.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Bleached Wheat Flour (enriched Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Whole Eggs
  • Modified Corn Starch
  • Soybean Oil
  • Soy Lecithin
  • Cocoa (processed W/ Alkali)
  • Whey
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Aluminum Sulfate)
  • Wheat Gluten
  • Salt
  • Caramel Color (contains Sulfites)
  • Propylene Glycol Monoesters
  • Mono And Diglycerides
  • Artificial Flavor
  • Sodium Stearoyl Lactylate Potassium Sorbate And Citric Acid (preservatives)
  • Red #40

Nutrition Facts

Serving Size 1.5 ONZ (43 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 7%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 30mg 4%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 0g 0%
Sugars 11g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 419 Calories from Fat 209
% Daily Value*
Total Fat 23.3g 15%
Saturated Fat 4.7g 10%
Trans Fat 0g
Cholesterol 70mg 10%
Sodium 419mg 8%
Total Carbohydrate 46.5g 7%
Dietary Fiber 0g 0%
Sugars 26g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Whoopie Pie Nutritional Value

Nutrient Suggested Serving 1.5 ONZ (43 g) Standard Serving 100g
Energy180 kcal (4%)419 kcal (9%)
Protein4 g (3%)9.3 g (8%)
Total Lipid (fat)10 g (7%)23.26 g (15%)
Carbohydrate, By Difference20 g (3%)46.51 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (19%)25.58 g (44%)
Calcium, Ca10 mg (0%)23 mg (1%)
Iron, Fe0.9 mg (2%)2.09 mg (5%)
Sodium, Na180 mg (3%)419 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu250 IU (2%)581 IU (5%)
Fatty Acids, Total Saturated2 g (4%)4.65 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (4%)70 mg (10%)

Calories Burn off Time

How long would it take to burn off Elie Baking Corp Chocolate Whoopie Pie with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in chocolate whoopie pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium