Chocolatey Fudge - Candy Bites - 220 calories

Manufacturer Imaginings 3

Product Information and Ingredients

Chocolatey Fudge - Candy Bites is manufactured by Imaginings 3 with a suggested serving size of 10 PIECES (40 g) and 220 calories per serving. The nutritional value of a suggested serving of chocolatey fudge - candy bites includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 038252398156.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 34% of DV

A serving of 10 PIECES (40 g) of chocolatey fudge - candy bites has 34% of the recommended daily intake of sugars.

Saturated Fats 22% of DV

A serving of 10 PIECES (40 g) of chocolatey fudge - candy bites has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Palm Kernel Oil
  • Brown Sugar
  • Palm Oil
  • Cocoa Processed With Alkali
  • Whole Milk
  • Chocolate Processed With Alkali
  • Lactose (milk)
  • Cocoa
  • Soybean Oil
  • Nonfat Milk
  • Hydrogenated Palm Oil
  • Salt
  • Soy Lecithin (an Emulsifier)
  • Natural And Artificial Flavors
UPC Code: 038252398156
Chocolatey Fudge - Candy Bites UPC Bar Code UPC: 038252398156

Nutrition Facts

Serving Size 10 PIECES (40 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 11g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 2%
Sugars 21g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 550 Calories from Fat 315
% Daily Value*
Total Fat 35g 22%
Saturated Fat 27.5g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 262mg 4%
Total Carbohydrate 60g 8%
Dietary Fiber 2.5g 4%
Sugars 53g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolatey Fudge - Candy Bites Nutritional Value

Nutrient Suggested Serving 10 PIECES (40 g) Standard Serving 100g
Energy220 kcal (4%)550 kcal (11%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)14 g (9%)35 g (22%)
Carbohydrate, By Difference24 g (3%)60 g (8%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total21 g (34%)52.5 g (84%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe1.8 mg (4%)4.5 mg (10%)
Sodium, Na105 mg (2%)262 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (22%)27.5 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Imaginings 3 Chocolatey Fudge - Candy Bites with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in chocolatey fudge - candy bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium