Chow Mein Noodles - 260 calories

Manufacturer Nissin Foods Usa Co Inc

Product Information and Ingredients

Chow Mein Noodles is manufactured by Nissin Foods Usa Co Inc with a suggested serving size of 0.5 CONTAINER (57 g) and 260 calories per serving. The nutritional value of a suggested serving of chow mein noodles includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 070662087282.

Calories from fat: a total of 38.08% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm Oil
  • Canola Oil)
  • Sugar
  • Rice Vinegar
  • Salt
  • Contains Less Than 2% Of Autolyzed Yeast Extract
  • Beta Carotene Color
  • Citric Acid
  • Disodium Guanylate
  • Disodium Inosinate
  • Disodium Succinate
  • Dried Carrot Flake
  • Dried Green Bell Pepper
  • Dried Onion Flake
  • Dried Pineapple
  • Garlic Powder
  • Honey
  • Hydrolyzed Corn Protein
  • Molasses
  • Monosodium Glutamate
  • Natural And Artificial Flavor
  • Powdered Chicken
  • Rendered Chicken Fat
  • Roasted Chili
  • Sodium Phosphate
  • Sodium Tripolyphosphate
  • Soy Lecithin
  • Soybean
  • Spice
  • Tbhq (preservative)
  • Textured Soy Protein
  • Water
  • Wheat
  • Xanthan Gum

Nutrition Facts

Serving Size 0.5 CONTAINER (57 g)

Amount Per Serving
Calories 260 Calories from Fat 99
% Daily Value*
Total Fat 11g 10%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 2g 5%
Sugars 4g
Protein 6g
Vitamin A 6% Vitamin C 1%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 456 Calories from Fat 174
% Daily Value*
Total Fat 19.3g 17%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1000mg 24%
Total Carbohydrate 59.7g 11%
Dietary Fiber 3.5g 8%
Sugars 7g
Protein 11g
Vitamin A 10% Vitamin C 2%
Calcium 0% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chow Mein Noodles Nutritional Value

Nutrient Suggested Serving 0.5 CONTAINER (57 g) Standard Serving 100g
Energy260 kcal (7%)456 kcal (13%)
Protein6 g (7%)10.53 g (12%)
Total Lipid (fat)11 g (10%)19.3 g (17%)
Carbohydrate, By Difference34 g (6%)59.65 g (11%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total4 g (9%)7.02 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe3.6 mg (11%)6.32 mg (20%)
Sodium, Na570 mg (14%)1000 mg (24%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu500 IU (6%)877 IU (10%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nissin Foods Usa Co Inc Chow Mein Noodles with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chow mein noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium