Christopher's, Big Cherry, Candy Bars - 200 calories

Manufacturer Adams & Brooks Inc

Product Information and Ingredients

Christopher's, Big Cherry, Candy Bars is manufactured by Adams & Brooks Inc with a suggested serving size of 1 PACKAGE (50 g) and 200 calories per serving. The nutritional value of a suggested serving of christopher's, big cherry, candy bars includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072965007455.

This product is high in sugars.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Sugars 60% of DV

A serving of 1 PACKAGE (50 g) of christopher's, big cherry, candy bars has 60% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Coating (sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Cocoa Powder
  • Nonfat Milk Powder
  • Whey Powder
  • Soy Lecithin Added As An Emulsifier
  • Vanillin (an Artificial Flavor) And Salt)
  • Cherries
  • Peanuts
  • Corn Syrup
  • Water
  • Invert Sugar
  • Red #3
  • Invertase
  • Artificial Flavor
  • Citric Acid
  • Egg Whites
  • Cream Of Tartar
UPC Code: 072965007455
Christopher's, Big Cherry, Candy Bars UPC Bar Code UPC: 072965007455

Nutrition Facts

Serving Size 1 PACKAGE (50 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 6%
Dietary Fiber 1g 2%
Sugars 30g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Total Carbohydrate 70g 12%
Dietary Fiber 2g 4%
Sugars 60g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Christopher's, Big Cherry, Candy Bars Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (50 g) Standard Serving 100g
Energy200 kcal (5%)400 kcal (10%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)7 g (5%)14 g (11%)
Carbohydrate, By Difference35 g (6%)70 g (12%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total30 g (60%)60 g (120%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.36 mg (1%)0.72 mg (2%)
Sodium, Na10 mg (0%)20 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)3 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Adams & Brooks Inc Christopher's, Big Cherry, Candy Bars with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in christopher's, big cherry, candy bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium