Chung's, Shrimp Egg Roll - 330 calories
Manufacturer Chung's Foods, Inc.
Product Information and Ingredients
Chung's, Shrimp Egg Roll is manufactured by Chung's Foods, Inc. with a suggested serving size of 2 EGG ROLLS W/ SAUCE (170 g) and 330 calories per serving. The nutritional value of a suggested serving of chung's, shrimp egg roll includes 26 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3.1 grams of dietary fiber, 12 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 011251088044.
This product is a good source of vitamin c and vitamin a but is high in sodium.
Calories from fat: a total of 27.27% of the calories in the suggested servig of this product come from fat.
Sodium 64% of DV
A serving of 2 EGG ROLLS W/ SAUCE (170 g) of chung's, shrimp egg roll has 64% of the recommended daily intake of sodium.
Vitamin C 60% of DV
A serving of 2 EGG ROLLS W/ SAUCE (170 g) of chung's, shrimp egg roll has 60% of the recommended daily needs of vitamin c.
Vitamin A 68% of DV
A serving of 2 EGG ROLLS W/ SAUCE (170 g) of chung's, shrimp egg roll has 68% of the recommended daily needs of vitamin a.
Ingredient List
- Filling: Cabbage
- Shrimp (shrimp
- Salt
- Sodium Tri-polyphosphate [to Retain Moisture]
- Paprika)
- Carrots
- Celery
- Vegetable Oil (soybean Oil With Tbhq And Citric Acid Added As Preservatives)
- Textured Soy Flour
- Sugar
- Onion
- Salt
- Sesame Oil
- Natural Flavor
- Flavor Enhancer (maltodextrin
- Autolyzed Yeast Extract
- Natural Flavoring (contains Maltodextrin) Salt
- Disodium Inosinate
- Disodium Guanylate
- Artificial Lemon Flavor [citric Acid
- Malic Acid
- Ascorbic Acid
- Lemon Oil
- Lime Oil
- Orange Oil
- And Tbhq] And Hydrolyzed Corn Protein With No Greater Than 2% Soybean Oil Added To Prevent Caking) Crust: Enriched Bleached Wheat Flour (bleached Wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Vegetable Oil (soybean Oil With Tbhq And Citric Acid Added As Preservatives)
- Salt
- Vegetable Shortening (partially Hydrogenated Soybean Oil)
- Soy Lecithin
- Eggs
- Calcium Propionate As A Preservative
- Cornstarch (cornstarch
- Tricalcium Phosphate) Sauce: Water
- Sugar
- Vinegar
- Tomato Paste
- Modified Food Starch
- Pineapple Juice Concentrate
- Salt
- Natural Flavor
- Less Than 01% Sodium Benzoate As A Preservative
Nutrition Facts
Serving Size 2 EGG ROLLS W/ SAUCE (170 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 26% | |
Saturated Fat 2g | 17% | |
Trans Fat 0g | ||
Cholesterol 26mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 49g | 28% | |
Dietary Fiber 3.1g | 21% | |
Sugars 12g | ||
Protein 11g |
Vitamin A 68% | Vitamin C 60% |
Calcium 10% | Iron 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 194 | Calories from Fat 53 | |
% Daily Value* | ||
Total Fat 5.9g | 15% | |
Saturated Fat 1.2g | 10% | |
Trans Fat 0g | ||
Cholesterol 15mg | 9% | |
Sodium 529mg | 37% | |
Total Carbohydrate 28.8g | 16% | |
Dietary Fiber 1.8g | 12% | |
Sugars 7g | ||
Protein 6g |
Vitamin A 40% | Vitamin C 35% |
Calcium 6% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chung's, Shrimp Egg Roll Nutritional Value
Nutrient | Suggested Serving 2 EGG ROLLS W/ SAUCE (170 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (28%) | 194 kcal (16%) |
Protein | 11 g (37%) | 6.47 g (22%) |
Total Lipid (fat) | 10 g (26%) | 5.88 g (15%) |
Carbohydrate, By Difference | 48.99 g (28%) | 28.82 g (16%) |
Fiber, Total Dietary | 3.1 g (21%) | 1.8 g (12%) |
Sugars, Total | 12 g (82%) | 7.06 g (48%) |
Calcium, Ca | 80 mg (10%) | 47 mg (6%) |
Iron, Fe | 2.7 mg (26%) | 1.59 mg (15%) |
Sodium, Na | 899 mg (64%) | 529 mg (37%) |
Vitamin C, Total Ascorbic Acid | 21.1 mg (60%) | 12.4 mg (35%) |
Vitamin A, Iu | 1999 IU (68%) | 1176 IU (40%) |
Fatty Acids, Total Saturated | 2.01 g (17%) | 1.18 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 26 mg (15%) | 15 mg (9%) |
Calories Burn off Time
How long would it take to burn off Chung's Foods, Inc. Chung's, Shrimp Egg Roll with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in chung's, shrimp egg roll.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium