Chunk White Chicken Meat - 80 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Chunk White Chicken Meat is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 ONZ (85 g) and 80 calories per serving. The nutritional value of a suggested serving of chunk white chicken meat includes 50 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 078742062204.

Chunk White Chicken Meat is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • White Chicken Meat
  • Water
  • Cayenne Pepper Sauce (aged Cayenne Red Peppers
  • Distilled Vinegar
  • Water
  • Salt
  • Garlic)
  • White Vinegar
  • Contains 2% Or Less Of Heavy Cream ([from Milk] Contains Carrageenan)
  • Sugar
  • Sea Salt
  • Modified Cornstarch
  • Tabasco Brand Dry Red Seasoning (red Pepper
  • Distilled Vinegar
  • Salt)
  • Modified Food Starch
  • Sodium Phosphates
  • Flavoring
  • Paprika Extract (paprika Extract
  • Cottonseed Oil
  • Mono- And Diglycerides
  • Citric Acid
  • Tocopherol [antioxidant])
  • Chicken Flavor (salt
  • Chicken Broth
  • Natural Flavors)
  • Xanthan Gum
  • Spice
  • Fractionated Coconut Oil
  • Sodium Diacetate
UPC Code: 078742062204
Chunk White Chicken Meat UPC Bar Code UPC: 078742062204

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 80 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 94 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 765mg 27%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chunk White Chicken Meat Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy80 kcal (3%)94 kcal (4%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)2.5 g (3%)2.94 g (4%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K167 mg (3%)196 mg (4%)
Sodium, Na650 mg (23%)765 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Chunk White Chicken Meat with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in chunk white chicken meat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium