Chunky Chocolate Chip Cookies - 170 calories

Manufacturer Raley's

Product Information and Ingredients

Chunky Chocolate Chip Cookies is manufactured by Raley's with a suggested serving size of 2 COOKIES (35 g) and 170 calories per serving. The nutritional value of a suggested serving of chunky chocolate chip cookies includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 04656701564.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Semisweet Chocolate Chunks (sugar
  • Chocolate
  • Dextrose
  • Cocoa Butter
  • Soy Lecithin - An Emulsifier
  • Salt
  • Vanilla)
  • Palm Oil
  • Semisweet Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin - An Emulsifier)
  • Soybean Oil
  • Molasses
  • High Fructose Corn Syrup
  • Leavening (baking Soda
  • Monocalcium Phosphate)
  • Salt
  • Soy Lecithin (emulsifier)
  • Artificial Flavor
  • Caramel Color

Nutrition Facts

Serving Size 2 COOKIES (35 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 1%
Sugars 12g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 486 Calories from Fat 231
% Daily Value*
Total Fat 25.7g 14%
Saturated Fat 11.4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 343mg 5%
Total Carbohydrate 65.7g 8%
Dietary Fiber 2.9g 4%
Sugars 34g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chunky Chocolate Chip Cookies Nutritional Value

Nutrient Suggested Serving 2 COOKIES (35 g) Standard Serving 100g
Energy170 kcal (3%)486 kcal (9%)
Protein1 g (1%)2.86 g (2%)
Total Lipid (fat)9 g (5%)25.71 g (14%)
Carbohydrate, By Difference23 g (3%)65.71 g (8%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total12 g (17%)34.29 g (48%)
Calcium, Ca20 mg (1%)57 mg (2%)
Iron, Fe0.72 mg (1%)2.06 mg (4%)
Potassium, K40 mg (0%)114 mg (1%)
Sodium, Na120 mg (2%)343 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)11.43 g (20%)
Fatty Acids, Total Monounsaturated3 g (0%)8.57 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)4.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Raley's Chunky Chocolate Chip Cookies with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in chunky chocolate chip cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium