Chunky Chocolate Chip - 370 calories

Manufacturer Ameri-sell, Inc.

Product Information and Ingredients

Chunky Chocolate Chip is manufactured by Ameri-sell, Inc. with a suggested serving size of 1 MUFFIN (99 g) and 370 calories per serving. The nutritional value of a suggested serving of chunky chocolate chip includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 6 grams of dietary fiber, 29 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 857287004142.

This product is high in sugars.

Calories from fat: a total of 41.35% of the calories in the suggested servig of this product come from fat.

Sugars 115% of DV

A serving of 1 MUFFIN (99 g) of chunky chocolate chip has 115% of the recommended daily intake of sugars.

Ingredient List

  • Ground Flax Seed
  • Frozen Egg Whites
  • Evaporated Cane Juice
  • Pure Oats
  • Dark Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soya Lecithin)
  • Water
  • Expeller Pressed Safflower Oil
  • Prune Puree
  • Aluminum-free
  • Baking Powder
  • Natural Vanilla Extract
  • Non Gmo Soy Lecithin
  • Cinnamon
  • Xanthan Gum
  • Sea Salt

Nutrition Facts

Serving Size 1 MUFFIN (99 g)

Amount Per Serving
Calories 370 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 16%
Dietary Fiber 6g 24%
Sugars 29g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 374 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 19%
Total Carbohydrate 48.5g 16%
Dietary Fiber 6.1g 24%
Sugars 29g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chunky Chocolate Chip Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (99 g) Standard Serving 100g
Energy370 kcal (18%)374 kcal (19%)
Protein9 g (17%)9.09 g (18%)
Total Lipid (fat)17 g (26%)17.17 g (26%)
Carbohydrate, By Difference48 g (16%)48.48 g (16%)
Fiber, Total Dietary6 g (24%)6.1 g (24%)
Sugars, Total29 g (115%)29.29 g (116%)
Calcium, Ca100 mg (8%)101 mg (8%)
Iron, Fe2.7 mg (15%)2.73 mg (15%)
Sodium, Na450 mg (19%)455 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)101 IU (2%)
Fatty Acids, Total Saturated3 g (15%)3.03 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ameri-sell, Inc. Chunky Chocolate Chip with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in chunky chocolate chip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium