Chunky Clam Chowder Soup - 201 calories

Manufacturer Kingston Marketing Co

Product Information and Ingredients

Chunky Clam Chowder Soup is manufactured by Kingston Marketing Co with a suggested serving size of 1 cup (245 g) and 201 calories per serving. The nutritional value of a suggested serving of chunky clam chowder soup includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011225122460.

This product is high in sodium.

Calories from fat: a total of 53.78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 106% of DV

A serving of 1 cup (245 g) of chunky clam chowder soup has 106% of the recommended daily intake of sodium.

Ingredient List

  • Clam Broth
  • Potatoes
  • Soybean Oil
  • Clam Meat
  • Modified Food Starch
  • Contains Less Than 2% Of: Cream
  • Wheat Flour
  • Salt
  • Dehydrated Onions
  • Sugar
  • Monosodium Glutamate
  • Soy Protein Concentrate
  • Autolyzed Yeast Extract
  • Spice
  • Titanium Dioxide (color)

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 201 Calories from Fat 108
% Daily Value*
Total Fat 12g 45%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 20g 16%
Dietary Fiber 1g 10%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 18%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 424mg 43%
Total Carbohydrate 8.2g 7%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chunky Clam Chowder Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy201 kcal (25%)82 kcal (10%)
Protein3.99 g (19%)1.63 g (8%)
Total Lipid (fat)12.01 g (45%)4.9 g (18%)
Carbohydrate, By Difference19.99 g (16%)8.16 g (7%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total1 g (10%)0.41 g (4%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe1.45 mg (20%)0.59 mg (8%)
Potassium, K240 mg (13%)98 mg (5%)
Sodium, Na1039 mg (106%)424 mg (43%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (25%)0.82 g (10%)
Fatty Acids, Total Monounsaturated2.99 g (0%)1.22 g (0%)
Fatty Acids, Total Polyunsaturated7.01 g (0%)2.86 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Kingston Marketing Co Chunky Clam Chowder Soup with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in chunky clam chowder soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium