Chunky New England Clam Chowder Soup - 201 calories

Manufacturer Hanover Foods Corporation

Product Information and Ingredients

Chunky New England Clam Chowder Soup is manufactured by Hanover Foods Corporation with a suggested serving size of 1 cup (242 g) and 201 calories per serving. The nutritional value of a suggested serving of chunky new england clam chowder soup includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 028800130604.

This product is high in sodium.

Calories from fat: a total of 49.3% of the calories in the suggested servig of this product come from fat.

Sodium 87% of DV

A serving of 1 cup (242 g) of chunky new england clam chowder soup has 87% of the recommended daily intake of sodium.

Ingredient List

  • Clam Broth
  • Potatoes
  • Clams
  • Soybean Oil
  • Wheat Flour
  • Modified Corn Starch
  • Margarine (soybean Oil
  • Palm Oil
  • Water
  • Salt
  • Mono And Diglycerides And Sodium Benzoate Added As Preservatives Natural Butter Flavor
  • Colored With Annatto Vitamin A Palmitate Added)
  • Clam Base (clam Broth
  • Salt
  • Modified Food Starch
  • Disodium Inosinate
  • Disodium Guanylate)
  • Salt
  • Monosodium Glutamate
  • Soy Protein Isolate
  • Clam Extract (dextrin
  • Baby Clam Extract
  • Sugar
  • Salt)
  • Natural Flavor
  • Dried Parsley

Nutrition Facts

Serving Size 1 cup (242 g)

Amount Per Serving
Calories 201 Calories from Fat 99
% Daily Value*
Total Fat 11g 41%
Saturated Fat 2g 24%
Trans Fat 0.51g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 16%
Dietary Fiber 1g 10%
Sugars 0g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 17%
Saturated Fat 0.8g 10%
Trans Fat 0.21g
Cholesterol 0mg 0%
Sodium 355mg 36%
Total Carbohydrate 8.3g 7%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chunky New England Clam Chowder Soup Nutritional Value

Nutrient Suggested Serving 1 cup (242 g) Standard Serving 100g
Energy201 kcal (24%)83 kcal (10%)
Protein3.99 g (19%)1.65 g (8%)
Total Lipid (fat)11.01 g (41%)4.55 g (17%)
Carbohydrate, By Difference19.99 g (16%)8.26 g (7%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.73 mg (10%)0.3 mg (4%)
Sodium, Na859 mg (87%)355 mg (36%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (10%)83 IU (4%)
Fatty Acids, Total Saturated2.01 g (24%)0.83 g (10%)
Fatty Acids, Total Trans0.51 g (6%)0.21 g (3%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hanover Foods Corporation Chunky New England Clam Chowder Soup with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in chunky new england clam chowder soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium