Chunky, Sugar Candy Pop, Sour & Salt - 141 calories
Manufacturer Other
Product Information and Ingredients
Chunky, Sugar Candy Pop, Sour & Salt is manufactured by Other with a suggested serving size of 1.94 ONZ (55 g) and 141 calories per serving. The nutritional value of a suggested serving of chunky, sugar candy pop, sour & salt includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3 grams of dietary fiber, 12 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 190236000018.
This product is high in sodium.
Chunky, Sugar Candy Pop, Sour & Salt is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 119% of DV
A serving of 1.94 ONZ (55 g) of chunky, sugar candy pop, sour & salt has 119% of the recommended daily intake of sodium.
Ingredient List
- Plum
- Sodium Benzoate
- Iodized Salt
- Citric Acid
- Sugar
- Chili Lime Powder (chili Pepper
- Corn Flour
- Citric Acid,iodized Salt
- Artificial Food Color [sunset
- Ponceau
- Carmosine
- Allural Less Than 3%) Artificial Strawberry Flavoring
- Artificial Color Fd&c (red 40)
- Water
- Tbhq
Nutrition Facts
Serving Size 1.94 ONZ (55 g)
Amount Per Serving | ||
---|---|---|
Calories 141 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 6% | |
Dietary Fiber 3g | 7% | |
Sugars 12g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 256 | Calories from Fat 16 | |
% Daily Value* | ||
Total Fat 1.8g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 9413mg | 216% | |
Total Carbohydrate 58.2g | 11% | |
Dietary Fiber 5.5g | 12% | |
Sugars 22g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 7% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky, Sugar Candy Pop, Sour & Salt Nutritional Value
Nutrient | Suggested Serving 1.94 ONZ (55 g) | Standard Serving 100g |
---|---|---|
Energy | 141 kcal (4%) | 256 kcal (7%) |
Protein | 1 g (1%) | 1.82 g (2%) |
Total Lipid (fat) | 1 g (1%) | 1.82 g (2%) |
Carbohydrate, By Difference | 32 g (6%) | 58.18 g (11%) |
Fiber, Total Dietary | 3 g (7%) | 5.5 g (12%) |
Sugars, Total | 12 g (26%) | 21.82 g (48%) |
Calcium, Ca | 90 mg (4%) | 164 mg (7%) |
Sodium, Na | 5177 mg (119%) | 9413 mg (216%) |
Calories Burn off Time
How long would it take to burn off Other Chunky, Sugar Candy Pop, Sour & Salt with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in chunky, sugar candy pop, sour & salt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 26 minutes |
Golfing | 26 minutes |
Hiking | 24 minutes |
Light Gardening | 26 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 31 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 17 minutes |
Walking - 4.5 mph | 19 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium