Cider Coffee - 60 calories
Manufacturer Other
Product Information and Ingredients
Cider Coffee is manufactured by Other with a suggested serving size of 1 SINGLE SERVE CUP (16 g) and 60 calories per serving. The nutritional value of a suggested serving of cider coffee includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 036069934451.
This product is a good source of vitamin c but is high in sugars.
Cider Coffee is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 10% of DV
A serving of 1 SINGLE SERVE CUP (16 g) of cider coffee has 10% of the recommended daily intake of sugars.
Vitamin C 19% of DV
A serving of 1 SINGLE SERVE CUP (16 g) of cider coffee has 19% of the recommended daily needs of vitamin c.
Ingredient List
- Sugar
- Malic Acid
- Natural And Artificial Flavor
- Sodium Citrate
- Tricalcium Phosphate
- Caramel Color
- Ascorbic Acid (vitamin C)
- Acesulfame Potassium
- Sucralose
Nutrition Facts
Serving Size 1 SINGLE SERVE CUP (16 g)
Amount Per Serving | ||
---|---|---|
Calories 60 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 15g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 19% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 375 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 250mg | 2% | |
Total Carbohydrate 100g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 94g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 120% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cider Coffee Nutritional Value
Nutrient | Suggested Serving 1 SINGLE SERVE CUP (16 g) | Standard Serving 100g |
---|---|---|
Energy | 60 kcal (0%) | 375 kcal (3%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 16 g (1%) | 100 g (5%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 15 g (10%) | 93.75 g (60%) |
Calcium, Ca | 60 mg (1%) | 375 mg (5%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 40 mg (0%) | 250 mg (2%) |
Vitamin C, Total Ascorbic Acid | 72 mg (19%) | 450 mg (120%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Cider Coffee with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in cider coffee.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 13 minutes |
Dancing | 11 minutes |
Golfing | 11 minutes |
Hiking | 10 minutes |
Light Gardening | 11 minutes |
Stretching | 20 minutes |
Walking - 3.5 mph | 13 minutes |
Weight Training - light workout | 17 minutes |
Aerobics | 8 minutes |
Basketball | 8 minutes |
Bicycling - 10 mph or more | 6 minutes |
Running - 5 mph | 6 minutes |
Swimming | 7 minutes |
Walking - 4.5 mph | 8 minutes |
Weight Training - vigorous workout | 8 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium