Cinn-a-butter Sliced Creme Cake - 140 calories

Manufacturer Sweet P's Bake Shop

Product Information and Ingredients

Cinn-a-butter Sliced Creme Cake is manufactured by Sweet P's Bake Shop with a suggested serving size of 1 SLICE (45 g) and 140 calories per serving. The nutritional value of a suggested serving of cinn-a-butter sliced creme cake includes 45 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011225122644.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sugar
  • Bleached Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Soybean Oil
  • Water
  • Corn Starch Modified
  • Cinnamon
  • Whey (milk)
  • Leavening (sodium Aluminum Phosphate
  • Aluminum Sulfate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Wheat Gluten
  • Salt
  • Soy Lecithin
  • Propylene Glycol
  • Mono & Diesters
  • Natural And Artificial Flavor
  • Caramel Color
  • Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Cellulose Gum
  • Tricalcium Phosphate
  • Ascorbic Acid (dough Conditioner)
  • Citric Acid
  • Sodium Propionate
  • Potassium Sorbate (preservative)
  • Xanthan Gum
UPC Code: 011225122644
Cinn-a-butter Sliced Creme Cake UPC Bar Code UPC: 011225122644

Nutrition Facts

Serving Size 1 SLICE (45 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 45mg 7%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 311 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 12%
Saturated Fat 3.3g 7%
Trans Fat 0g
Cholesterol 100mg 15%
Sodium 444mg 8%
Total Carbohydrate 31.1g 5%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cinn-a-butter Sliced Creme Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (45 g) Standard Serving 100g
Energy140 kcal (3%)311 kcal (7%)
Protein2 g (2%)4.44 g (4%)
Total Lipid (fat)8 g (6%)17.78 g (12%)
Carbohydrate, By Difference14 g (2%)31.11 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (18%)22.22 g (40%)
Calcium, Ca40 mg (1%)89 mg (3%)
Iron, Fe0.36 mg (1%)0.8 mg (2%)
Sodium, Na200 mg (4%)444 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)222 IU (2%)
Fatty Acids, Total Saturated1.5 g (3%)3.33 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (7%)100 mg (15%)

Calories Burn off Time

How long would it take to burn off Sweet P's Bake Shop Cinn-a-butter Sliced Creme Cake with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in cinn-a-butter sliced creme cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium