Cinnamon Coffee Cake - 200 calories

Manufacturer Outrageous Baking Company

Product Information and Ingredients

Cinnamon Coffee Cake is manufactured by Outrageous Baking Company with a suggested serving size of 2 OZ | APPROXIMATELY (57 g) and 200 calories per serving. The nutritional value of a suggested serving of cinnamon coffee cake includes 25 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 854719006026.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 2 OZ | APPROXIMATELY (57 g) of cinnamon coffee cake has 32% of the recommended daily intake of sugars.

Ingredient List

  • Brown Rice Flour
  • Potato Starch
  • Tapioca Flour
  • Sorghum Flour
  • Cane Sugar
  • Non Gmo Rice Bran Oil
  • Eggs
  • Brown Sugar
  • Coconut Milk (guar Gum)
  • Apple Sauce (ascorbic Acid) Baking Powder (non Gmo Corn)
  • Sea Salt
  • Vanilla
  • Cinnamon
  • Xanthan Gum
UPC Code: 854719006026
Cinnamon Coffee Cake UPC Bar Code UPC: 854719006026

Nutrition Facts

Serving Size 2 OZ | APPROXIMATELY (57 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 1g 2%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 4.4g 13%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 219mg 5%
Total Carbohydrate 43.9g 8%
Dietary Fiber 1.8g 4%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Coffee Cake Nutritional Value

Nutrient Suggested Serving 2 OZ | APPROXIMATELY (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference25 g (5%)43.86 g (8%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total14 g (32%)24.56 g (56%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na125 mg (3%)219 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.39 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Outrageous Baking Company Cinnamon Coffee Cake with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cinnamon coffee cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium